In this review article, we show that occurrence of fungicide resistance is one of the most important issues in modern agriculture. Fungicide resistance may be due to mutations of genes encoding fungicide targets (qualitative fungicide resistance) or to different mechanisms that are induced by sub-lethal fungicide stress. These mechanisms result in different and varying levels of resistance (qua...

Fungicide resistance in dollar spot caused by Sclerotinia homoeocarpa is a common problem on golf courses in North America (Figure 1) (2), and managing fungicide resistance is a complex and controversial topic (1,4). With dollar spot, the question of whether to use the same fungicide until resistance develops or to rotate different chemistries and tank mixtures has not been defi nitively answer...

The identification of fungicide residues on crop foliage is necessary to make periodic pest management decisions. The determination of fungicide residue identities currently is difficult and time consuming using conventional chemical analysis methods such as gas chromatography-mass spectroscopy. Different fungicide types produce unique electronic aroma signature patterns when headspace volatile...

The State of Rio Grande do Sul (RS) is the largest producer of oat in Brazil with the aid of consolidated breeding programs, which are constantly releasing new cultivars. The main objectives of this study were to: 1) evaluate the annual genetic progress in grain yield and hectoliter weight of the oat cultivars in RS, with and without fungicide use on aerial parts of plants; and 2) evaluate the ...

This study was aimed to measure the impact of the application of a bio-fungicide against Botrytis cinerea on the microbiota involved in the alcoholic fermentation (AF) of Tempranillo Rioja wines. For this purpose, a bio-fungicide composed of the biological control bacterium Bacillus subtilis QST713 was applied to the vineyard. The microbial diversity was analyzed from grape biofilm to wine. Imp...

Fungicide resistance is a constant threat to agricultural production worldwide. Molecular mechanisms of fungicide resistance have been studied extensively in the wheat pathogen Zymoseptoria tritici. However, less is known about the evolutionary processes driving resistance development. In vitro evolutionary studies give the opportunity to investigate this. Here, we examine the adaptation of Z. ...

Strip tillage with various crop covers in peanut (Arachis hypogaea, L.) production has not shown a clear yield advantage over conventional tillage, but has been found to reduce yield losses from some diseases. This study was conducted to determine pod yield and disease incidence between two tillage practices, five winter cover crops, three peanut cultivars, and three fungicide programs. Convent...

Objectives: 1. Develop a weather-based model for scheduling fungicide applications to improve disease control and reduce fungicide usage. 2. Evaluate efficacy of various products for control of apple powdery mildew. 3. Evaluate reduced DMI and strobilurin fungicide programs, in combination with inorganic salts, for control of powdery mildew. 4. Evaluate various reduced fungicide programs, alone...

Fungal growth inhibition on solid media has been historically measured and calculated based on the average of perpendicular diameter measurements of growth on fungicide amended media. We investigated the sensitivity of the calculated area (DA) and the measured area (MA) for assessing fungicide growth inhibition of the ascomycete, Phyllosticta citricarpa on solid media. Both the calculated, DA a...

Two key decisions that need to be taken about a fungicide treatment programme are (i) the number of applications that should be used per crop growing season, and (ii) the dosage that should be used in each application. There are two opposing considerations, with control efficacy improved by a higher number of applications and higher dose, and resistance management improved by a lower number of ...