نتایج جستجو برای: full fat soybean

تعداد نتایج: 445259  

Journal: :iranian journal of applied animal science 2015
a. radmanesh h. darmani kuhi a. riaci

the hypothesis of this experiment was that the various sources of dietary fat with different dietary ratios of polyunsaturated fatty acids (pufas) to saturated fatty acids (sfas) would alter the reproduction parameters of mature rams. twelve mature rams were randomly allotted to one of four dietary treatments in a completely randomized design. dietary treatments were: 1) ration with 4% soybean ...

AAn experiment was conducted to evaluate the effect of replacing different levels of Full Fat Soybean with soybean meal on performance, degradation parameters and blood metabolites on 20 fattening Zel lamb. Fattening diet was made with different percentage of soybean meal that replaced with full fat soybean. The concentrate contained 8 percent of soybean meal replaced with 0, 33, 66 and 100 per...

The aim of this study was to evaluate the in vitro effect of coating soybean meal and canola meal with different fat sources on ruminal degradability and intestinal digestibility, as well as, the in vivo digestibility. For this purpose, calcium salt of omega-3, calcium salts of unsaturated fatty acids and prilled fat were used for coating. To determine ruminal degradability, three lactating Hol...

2006
D. CHOTINSKY A. Kril

CHOTINSKY, D., M. KRUSTEVA, Ch. STANCHEV and A. KRIL, 2006. Effect of gamma radiation of full fat soybeans in broiler chickens. Bulg. J. Agric. Sci.,12: 811-821 The effect of the replacement of soybean meal in the diet of broiler chickens with untreated and treated by 0.35, 0.7 and 1.0 Mrad full fat soybeans upon the intensity of growth and nutrient utilization in the diet has been studied. The...

Journal: :Journal of agricultural and food chemistry 2011
Juliana Maria Leite Nobrega de Moura Blanca Hernandez-Ledesma Neiva Maria de Almeida Chia-Chien Hsieh Ben O de Lumen Lawrence A Johnson

Lunasin and Bowman-Birk protease inhibitor (BBI) are two soybean peptides to which health-promoting properties have been attributed. Concentrations of these peptides were determined in skim fractions produced by enzyme-assisted aqueous extraction processing (EAEP) of extruded full-fat soybean flakes (an alternative to extracting oil from soybeans with hexane) and compared with similar extracts ...

A. Radmanesh A. Riaci H. Darmani Kuhi,

The hypothesis of this experiment was that the various sources of dietary fat with different dietary ratios of polyunsaturated fatty acids (PUFAs) to saturated fatty acids (SFAs) would alter the reproduction parameters of mature rams. Twelve mature rams were randomly allotted to one of four dietary treatments in a completely randomized design. Dietary treatments were: 1) ration with 4% soybean ...

Journal: :پژوهش های علوم دامی ایران 0
صفا ژاله ابوالقاسم گلیان احمد حسن آبادی سید علی میرقلنج

an experiment was conducted to study the effects of dietary levels of extruded full fat soybean (effsb) on performance, blood metabolites and intestinal morphology of broiler chickens. a batch of ffsb was wet extruded at 155 °c, 15 seconds to provide the extruded full fat soybean (effsb) sample. one hundred and forty four d-old ross 308 male broiler chicks were divided into 12 groups with 12 bi...

Journal: :Global Journal of Agricultural Sciences 2002

2012
H. Amanlou N. Maheri-Sis S. Bassiri A. Mirza-Aghazadeh R. Salamatdust A. Moosavi V. Karimi

Thirty multiparous Holstein cows (29.8 ± 4.01days in milk; 671.6 ± 31.47 kg of body weight) were used in a completely randomized design to compare nutritional value of four fat sources including tallow, raw soybeans, extruded soybeans and roasted soybeans for 8 weeks. Experimental diets were a control containing 27.4 % alfalfa silage, 22.5% corn silage, and 50.1% concentrate, and four diets wit...

Journal: :Journal of animal science 1991
K L Herkelman G L Cromwell T S Stahly

Two 21-d trials were conducted to evaluate the effect of heating time and sodium metabisulfite (SMBS) on the nutritional value of full-fat soybeans for chicks. In Trial 1, four pen-replicates of eight chicks each were fed corn-based diets (19% CP; 3,167 kcal of ME/kg) containing either 44% CP soybean meal or full-fat soybeans. The soybeans either were unheated or were autoclaved at 121 degrees ...

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