نتایج جستجو برای: fruit thickness
تعداد نتایج: 178836 فیلتر نتایج به سال:
Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp th...
to investigate the genotypic and phenotypic relationship between characteristics affecting tomato fruit weights, eleven tomato lines were compared in a rcb design with three replications. the anova showed that the difference among lines was significant for all characteristics. there was a significant phenotypic and genotypic correlations between fruit weight and most of the characteristics. the...
Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...
Cucumber is an agriculturally and economically important vegetable crop worldwide. Fruit flesh thickness is an important trait for cucumber and also a central determinant of yield, yet little is known about the underlying mechanism of this trait. In this study, bulked segregant analysis (BSA) combined with specific length amplified fragment sequencing (SLAF-seq) was applied to finely map the ge...
In order to evaluate and compare 15 different hybrid genotypes of greenhouse tomato (Solanum lycopersicum L) in Gorgan, Golestan, north of Iran, an experiment was carried out in randomized complete block design with 3 replications at two Golestan province greenhouses (greenhouse of Gorgan Agricultural and Natural Resources Research and Education Center and a private greenhouse in Gorgan). Inve...
Many factors including climate, type of rootstock, soil properties, geological factors, plant nutrition and irrigation affect the quantity and quality of orange fruit. In this study, the relations between citrus orchards conditions, their soil properties and leaf elements concentration and fruit quality were evaluated. The experiment was conducted as a randomized complete block design and soil,...
Identification and selection of superior genotypes is the first step in walnut breeding programs. For identifying superior genotypes in Lorestan province, Iran, 35000 seedling genotypes were evaluated during 2008-2009. 29 Phenological traits were evaluated using IPGIRI descriptors in 288 selected seedling genotypes. Finally 54 promising genotypes with 10 major phenological traits were evaluated...
to determine the relationship between yield and components of it and identify the effective traits on yield, 97 tomato landraces from west azarbaijan in iran (83 landraces) and iğdır in turkey (14 landraces) along with three commercial cultivars were studied using an alpha lattice design with two replications. the experiment was carried out at the agriculture and natural resources research cent...
to investigate the effects of methyl jasmonate growth regulators on growth characteristics, fruit number and fruit yield of ‘semsuri’ melon, an experiment at the field of shahid bahonar university was conducted in summer 2012. melon (cv. ‘semsuri’) is widely cultivated in iran and therefore increasing the fruit yield and quality of this cultivar is necessary. some growth regulators including me...
in order to evaluate the effect of water stress on fruit quality and quantity of some iranian melons, the experiment was set out in a split plot design with three replicates in research filed of university of zanjan in 2014. treatments consisted arrangement of three irrigation levels (starting irrigation at 100, 66 and 33 etc) and 11 genotypes of iranian melons (ʼkhatouniʻ, ʼkaliʻ, ʼorshangʻ, ʼ...
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