نتایج جستجو برای: fruit juice concentration

تعداد نتایج: 457515  

2017
Sanna Taskila Mikko Ahokas Juho Järvinen Juho Toivanen Juha P Tanskanen

Purpose. Potato fruit juice, a residue of starch industry, contains up to 2.5% [w/w] of proteins that are potentially valuable raw-materials of food, cosmetic, and pharma industries. The recovery of protein from the potato fruit juice is limited by the lack of industrially feasible concentration and separation technologies. The present research thus aimed at development of such process for the ...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2006
Muneaki Hidaka Manabu Okumura Tetsuya Ogikubo Hirofumi Kai Ken-ichi Fujita Tomomi Iwakiri Keishi Yamasaki Nao Setoguchi Naoya Matsunaga Kazuhiko Arimori

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

2015
Naga Padma Gopal Reddy

Pectin rich fruit juices need enzymatic treatment for clarification. As fruits are rich in pectin, pectinolytic treatment can efficiently reduce viscosity resulting in clarified fruit juice. Enzymatic treatment of mango pulp results in 80% recovery of total juice present in the fruit. Use of pectin degrading polygalacturonases increases both fruit juice extraction and clarification. Polygalactu...

2006
NAO SETOGUCHI

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

2006

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

2006

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

Journal: :Public health nutrition 2007
M L Burr J Trembeth K B Jones J Geen L A Lynch Z E S Roberts

OBJECTIVE To examine the effectiveness of two methods of increasing fruit and fruit juice intake in pregnancy: midwives' advice and vouchers exchangeable for juice. DESIGN Pregnant women were randomly allocated to three groups: a control group, who received usual care; an advice group, given advice and leaflets promoting fruit and fruit juice consumption; and a voucher group, given vouchers e...

2013
Simla Basar Johannes Westendorf

Fruit and leaf of noni (Morinda citrifolia L.) have been used traditionally as food and for medicinal purposes by South Pacific populations since over two thousand years. Recently noni fruit juice became very popular as health beverage worldwide. Manufacturers and distributors of noni juice often praise the high content of minerals and trace elements in conjunction with the geological situation...

Journal: :علوم باغبانی 0
حمیده رستگاری علی تهرانی فر سیدحسین نعمتی محدرضا وظیفه شناس

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...

2016
Kyle Shackleton Nicholas J. Balfour Hasan Al Toufailia Roberto Gaioski Marcela de Matos Barbosa Carina A. de S. Silva José M. S. Bento Denise A. Alves Francis L. W. Ratnieks

Foraging animals must often decide among resources which vary in quality and quantity. Nectar is a resource that exists along a continuum of quality in terms of sugar concentration and is the primary energy source for bees. Alternative sugar sources exist, including fruit juice, which generally has lower energetic value than nectar. We observed many honeybees (Apis mellifera scutellata) foragin...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید