نتایج جستجو برای: fruit dry matter
تعداد نتایج: 361675 فیلتر نتایج به سال:
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the f...
Throughout tomato domestication, a large increase in fruit size was associated with a loss of dry matter and sugar contents. This study aims to dissect the contributions of genetic variation and the physiological processes underlying the relationships between fruit growth and the accumulation of dry matter and sugars. Fruit quality traits and physiological parameters were measured on 20 introgr...
The use of the percent dry matter as a maturity indicator for avocado is widely accepted. During a California Avocado Commission funded study to identify a minimum maturity standard for the Lamb Hass variety, we developed a new process for removing samples from the fruit for dry matter determination. After two years of testing and evaluation we have perfected a technique and designed an efficie...
Some strawberriy cultivars (Fragaria x ananassa Dutch. cv. Aliso, Selva, Gaviota and Camarosa) were grown hydroponically with five NH4:NO3 mM concentration ratios (0/6 (S1), 0.25/6 (S2), 0.5/6 (S3), 1/6 (S4), 2/6 (S5) and constant nitrate concentration in three replicates for two seasons: Summer and Winter, in greenhouses of Agriculture Faculty of Tehran University. The results are reported as ...
Some strawberriy cultivars (Fragaria x ananassa Dutch. cv. Aliso, Selva, Gaviota and Camarosa) were grown hydroponically with five NH4:NO3 mM concentration ratios (0/6 (S1), 0.25/6 (S2), 0.5/6 (S3), 1/6 (S4), 2/6 (S5) and constant nitrate concentration in three replicates for two seasons: Summer and Winter, in greenhouses of Agriculture Faculty of Tehran University. The results are reported as ...
in order to study adaptation ability of 15 commercial olive cultivars, this experiment was carried out using a randomized complete block design with three replication during the period from 2007 to 2009 in dry-warm climate of sar-pol-e-zehab dallaho olive station of kermanshah province. in this experiment, vegetative and reproductive traits were measured according to i.o.o.c. descriptors. flora...
in order to prevent the shrinkage of olive fruit and maintain its fresh being, and also to increase the oil content and dry matter, the effect of kaolin at three levels of application (0, 2.5% and 5%) on four varieties of olive (mission, conservolea, keillet, blady) was evaluated within a period of four months, in ahwaz, the tests being repated in 3 replicates. results revealed significant eff...
We investigated if elevated CO(2) could alleviate the negative effect of high temperature on fruit yield of strawberry (Fragaria × ananassa Duch. cv. Toyonoka) at different levels of nitrogen and also tested the combined effects of CO(2), temperature and nitrogen on fruit quality of plants cultivated in controlled growth chambers. Results show that elevated CO(2) and high temperature caused a f...
five levels of salicylic acid (sa), (0, 2, 4, 6 & 8 mm) were sprayed on strawberry cv. comarosa fruit bearing plants in a hydroponic culture. growth, yield & fruit quality attributes were assessed. vegetative characteristics (crown number, root & shoot weight), reproductive traits (yield, fruit number as well as shape), fruit quality, macro elements (ca, mg, k & p), dry weight & ash were evalua...
Simulation of dry matter accumulation and the distribution of crop growth is an important means of predicting yield. In this study, a variety of cultivars of the processing tomato (Lycopersicon esculentum Mill.), sowing dates and densities were tested. By analyzing the quantitative relationships between growth and physiological development time (PDT) based on a knowledge model, dry matter parti...
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