نتایج جستجو برای: frozen yoghurt

تعداد نتایج: 30578  

2013
Stuti Agarwal Ranu Prasad Anil Kumar Agarwal

Frozen yoghurt has been the fastest growing product in the frozen dessert market in recent years. Consumer’s interest in frozen yoghurt stems from the desirable nutritional properties attributed to the product. Yoghurt contains substantial amounts of live lactic acid bacteria and the beneficial effects of yoghurt are postulated to be due to its probiotic contents. The present study was carried ...

Journal: :journal of agricultural science and technology 2012
e. mahdian m. mazaheri tehrani m. nobahari

yoghurt ice cream (yic) or frozen yoghurt dessert can be regarded as a healthy alternative to plain ice cream. also use of soy derived products in food formulations can lead to the development of products of improved nutritional and health promoting values. yoghurt ice cream was prepared using full-fat soy flour to substitute 55% of non fat dry milk content. product formulation comprised of 12%...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. ahmadi s. a. mortazavi e. milani r. rezaie mokarram

in this study, frozen yoghurt was produced as a synbiotic product. a food product containing both probiotics and prebiotics is named as synbiotic or functional food. lactobacillus acidophilus (la-5) as a probiotic bacteria was added to frozen yoghurt in two types; free and encapsulated, and its survivability was evaluated during 60 days storage at -18 °c . also fructo-oligosaccharide as a prebi...

Journal: :Fermentation 2021

Milk and dairy products are fundamental items in all social groups’ diets. The production of functional milk supplemented with plant extracts is a potential direction research the sector. In present study, chufa (tiger nut) was mixed buffalo for manufacturing frozen yoghurt. Flavoring materials (orange (O), strawberry (St), cocoa (Co), instant coffee “soluble coffee” classic (N) cinnamon (Ci)) ...

Journal: :Pakistan Journal of Nutrition 2010

Journal: :IOP Conference Series: Earth and Environmental Science 2021

Journal: :Menoufia Journal of Food and Dairy Sciences 2017

Journal: :FOOD SCIENCE RESEARCH JOURNAL 2014

Journal: :Current Research in Nutrition and Food Science Journal 2019

Journal: :Menoufia Journal of Food and Dairy Sciences 2017

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