abstract background: fresh bread has a short shelf life and by considering this matter, its acceptability by consumer dramatically would reduce by increasing the time between baking and consumption. use of frozen dough technology is one of solution for this problem. therefore in this current study the impact of freezing storage and pre-fermentation in sangak frozen dough and its bread was consi...

Tempering of the wheat samples with d ifferent amounts of water was done to obtain f lour t rea tments having different moisture levels i .e . T1 (13.5%), T2 (13%), T3 (12%), T4 (11%), T5 (10%) and T6 (9%) af ter mil l ing. These treatments were separately packed in polypropylene and paper bags. During the s torage per iod of 60 days, each t reatment in both polypropylene and paper bags was eva...

In continuation of our work on Sudanese med icinal and aromatic plants , we have taken into cons ideration the search for plants with potential in s e c t p e s t management. Alcoholic extracts of ten species of medicinal plants , namely, Ageratum conyzoides (As teraceae), Alternanthera nodiflora (Amaranthaceae), Ambrosia maritima (As teraceae), Cardiospermum halicacabum (Sapindaceae), Eclipta ...

Linear logic, introduced by Girard, is a refinement of classical logic with a natural, intrinsic accounting of resources. We show that unlike most other propositional (quantifier-free) logics, full propositional linear logic is undecidable. Further, we prove that without the modal s torage operator, which indicates unboundedness of resources, the decision problem becomes PSPACE-Complete. We als...

T h i s pape r assesses ou r state of knowledge of physiological processes involved in the re la t ionships between insects and the i r m e r m i t h i d ne m a tode parasi tes. T h r e e ma jo r componen t s of the host -paras i te relat ionship(s) are reviewed: effects of m e r m i t h i d s on hos t physiology, effects of hos t physiology on mermi th id s , and the physiology of the nema tod...

he chemical reactivity of the free radical gas nitric oxide NO) promotes rapid formation of other nitrogen oxides, ost of which have been considered biologically inert. herefore, the general view has been that NO acts in a aracrine manner, exerting effects only in the close vicinity f its site of production. This view is now rapidly changing ecause it is becoming clear that many of NO’s reactio...

We inve,tigate by ~tati,tical mechanical methods a uocha~tic analogue of the bidirectional a;sociative memone~ introduced by B. Kosko. We denve its ;torage capacity a~ a function of the total number of synapses and of the asymmetry of the network.

Motivated b y reliability considerations i n data deduplication for s torage s ystems, w e introduce the problem of flexible coloring. Given a hypergraph H and the number of allowable colors k, a exible coloring o f H is a n assignment o f o ne or more colors to each vertex s uch that, for each hyperedge, i t is possible to choose a color from each vertex's color list so that this hyperedge i s...

Sodium lactate contribution on color stability of chilled beef was evaluated by proteomics analysis combined with the relative Mb content and NADH/ NAD+ ratio. The sodium exhibited a remarkable efficacy against discoloration showed desirable appearance for 6 days, while control an undesirable 3rd day. Based significance protein interaction network, 12 proteins responsible treated have been iden...

Background: Staphylococcus aureus, a Gram-positive bacterium, is the most prevalent   food-borne pathogen in most regions of the world. The current study was carried out with the aim of S. aureus isolation from shrimps sold in Tehran, Iran. Furthermore, the genes of mecA as indicator of methicillin-resistant S. aureus, sea, seb, and tsst encoding enterotoxins were studied in the S. au...