Frost damage to the flowers and early developing fruits is one of the most limiting factors in almond cultivation regions of the world. This study was undertaken to understand almond response to frost damage concerning ion leakage in order to develop a criterion for the selection of frost-resistant cultivars in field experiments. In this work, 60 almond cultivars and genotypes on the basis fros...

Frost heave, which is the volumetric expansion of frozen soil, has great ecological significance, since it creates water storage spaces in soils at the beginning of the growing season in cold temperate forests. To understand the characteristics of frost heave in seasonally frozen soil and the factors that impact its extent, we investigated the frost heave rates of forest soil from different dep...

We used field observations of frost-boil distribution, soils, and vegetation to attempt to validate the predictions of a Differential Frost Heave (DFH) model along the temperature gradient in northern Alaska. The model successfully predicts order of magnitude heave and spacing of frost boils, and can account for the circular motion of soils within frost boils. Modification of the model is neede...

Frost formation on an evaporator causes significant problems by decreasing inlet air flow. It is important for a precise prediction to understand the dominant factor of the frost formation. In this paper, the frost layer on the cold plate is experimentally obtained with different velocities while maintaining a surface temperature at -20 degrees Celsius. The mass and height of the frost layer is...

Radiant spring frosts occurring during reproductive developmental stages can result in catastrophic yield loss for wheat producers. To better understand the spatial and temporal variability of frost, the occurrence and impact of frost events on rain-fed wheat production was estimated across the Australian wheatbelt for 1957-2013 using a 0.05 ° gridded weather data set. Simulated yield outcomes ...

Freezing stress is one of the most important limiting factors determining the ecological distribution and production of tree species. Assessment of frost risk is, therefore, critical for forestry, fruit production, and horticulture. Frost risk is substantial when hazard (i.e., exposure to damaging freezing temperatures) intersects with vulnerability (i.e., frost sensitivity). Based on a large n...

The variation in the frost structure on a number of microgrooved brass surfaces is examined through an experimental study. The microgrooved samples are 45 mm x 45 mm in dimension with a broad range of groove dimensions. Frost is grown on these microgrooved surfaces under natural convection for a range of plate temperature (-8 to -18 C) and relative humidity (30-70%) conditions. The frost struct...