نتایج جستجو برای: fresh without hulling and dried pistachio packaged in pulpy bag and held in two

تعداد نتایج: 21886241  

Journal: :به زراعی کشاورزی 0
فاطمه ناظوری استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان، رفسنجان، ایران سیامک کلانتری استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، پردیش کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران نادر درکی استادیار، دانشگاه علوم پزشکی رفسنجان، رفسنجان، ایران علیرضا طلایی استاد گروه علوم باغبانی، دانشکدۀ کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران امان الله جوانشاه استادیار بخش باغبانی، مؤسسه تحقیقات پستۀ کشور، رفسنجان، ایران

in order to improve the quality and the possibility of fresh pistachio exports , the impact of different harvest time on storage of ‘ahmadaghaii’ pistachio was investigated. in 2011, pistachios harvested at three stages of fruit ripening (40, 70 and 100 percent of hulling) in hulling fresh, fresh without hulling and dried pistachio packaged in pulpy bag and held in two-temperature storage (1 ± ...

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