نتایج جستجو برای: freezing conditions

تعداد نتایج: 863417  

Journal: :journal of paramedical sciences 0
mohammad reza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran mehrdad mohammadi students’ research committee, department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran nasrin haji seyed javadi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran rozita komeily department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran masoumeh moslemy department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran fariba seyed ahmadian department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran

the edible leafy vegetables contain nutritional ingredients that are necessary for human health and it is important that nutrients protection be monitored during processing and storage. the aim of this study was to study some organoleptic attributes of a very popular iranian meal named coco-sabzi, which was prepared with a mixture of edible grinded leafy vegetable pre-stored at different frozen...

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2020

ملکی فراهانی, سعیده, چایچی, محمد رضا,

 To evaluate the resistance of promising chickpea ecotypes to freezing temperatures, an experiment with eight promising cold tolerant chickpea was performed. The ecotypes consisting of 4301, 4322, 4360, 4361, 4366, 4380, 4715, 4816 along with a sensitive one (304) were sown in pots at natural conditions. All the chickpea ecotypes were exposed to freezing temp eratures at controlled conditions d...

Lack of chickpea cultivars tolerant to extreme freezing is a limiting factor for autumn planting of this crop in cold areas. In this study, 58 Kabuli-type chickpea genotypes and a control (an international sensitive genotype) were planted in pots and first exposed to -10°C and then to -15°C after being acclimated in natural conditions. No destructive effect of -10°C was observed in plants. So, ...

Journal: :پژوهش های تولید گیاهی 0
احمد نظامی استاد-دانشگاه فردوسی مشهد محمدجواد احمدی لاهیجانی دانشگاه فردوسی مشهد کوروش شجاعی نوفرست دانشگاه فردوسی مشهد جواد رضایی دانشگاه فردوسی مشهد فاضل فاضلی دانشگاه فردوسی مشهد

background and objectives: cold stress is one of the most important limiting factor for growth and development of grasses in temperate regions. freezing tolerance is highly different between plant species and between regions. the importance of grasses is due to widespread application in lawn beautifying, animal feeding, and erosion control. there are many differences between grass species in re...

2012
Santiago P. Aubourg José M. Gallardo

Brine freezing was applied to two small pelagic underutilised fish species (mackerel, Scomber scombrus; horse mackerel Trachurus trachurus). Rancidity development was studied during their frozen (-18oC) storage up to 9 months and quality change results were compared to common freezing conditions (control treatment). Fish samples treated under brine freezing conditions showed a higher lipid oxid...

Journal: :تولید گیاهان زراعی 0

sever coldness causes damage to the wheat and affect its growth and yield, thereby this experiment was conducted in controlled conditions to investigate freezing tolerance of 29 wheat genotypes. acclimation treatments (in two levels: acclimation and non-acclimation) were considered in the main plot and combination of temperature (0, -4, -8, -12, -16 ◦c) and genotypes as sub plot. survival perce...

Journal: :بوم شناسی کشاورزی 0
شهرام رضوان بیدختی احمد نظامی محمد کافی حمید رضا خزاعی

in order to evaluate the effect of freezing stress on electrolyte leakage of three mooseers’ (allium altissimum regel.) ecotypes (shirvan, kalat and tandoureh), a factorial experiment based on completely randomized design with three replications was carried out under the controlled conditions in the faculty of agricultural, ferdowsi university of mashhad, iran, during 2009. plants were grown in...

Amir Mohammad Mortazavian, Hedayat Hosseini*, Kiandokht Ghanati, Masoud Alebouyeh, Mohammad Reza Zali, Mojtaba Jafari, Zohre Amiri,

Background and Objectives: The purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of Bacillus coagulans and Bacillus subtilis as probiotic sporeformers, and also to compare spore plate and microscopic counts. Materials and Methods: After preparing the final suspensions of B. coagulans...

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