background: celiac disease (cd), as an autoimmune disease has initiated since ingestion of food containing gluten. constant intolerance to gluten causes damages of the small intestinal mucosa. one reason of mal-absorption in children and infants is cd. additionally, about 75% of newly identified patients with cd have low bone mineral density (bmd). many factors have role in metabolic bone disea...

celiac disease is the inability of the small intestine to tolerate some cereal prolamin with sequence specific oligopeptide. wheat gliadin, rye secalins and barley hordenine are the main proteins involved in the disease mechanisms and may provoke an inflammatory process to damage the small intestine. there are different methods to overcome the problems for such patients one of them is using glu...

background : â  celiac disease (cd) is an immune-mediated inflammation of the small intestine caused by sensitivity to dietary gluten and related proteins in genetically sensitive individuals . recurrent aphthous stomatitis (ras) is an inflammatory condition characterized by painful recurrent, single or multiple ulcerations of the oral mucosa. the association between cd and ras has been evaluat...

background: celiac disease (cd) is an immune mediated condition that leads to small bowel atrophy that resolves with a gluten free diet (gfd). extra-intestinal manifestations of cd include hypertransaminasemia. in this study, the effects of a gfd on hypertransaminasemia in patients with newly diagnosed cd were studied. methods: ninety eight new diagnosed consecutive patients with cd 40 males an...

background: vitiligo is an acquired, idiopathic disorder characterized by circumscribed depigmented macules and patches. the exact etiology and pathogenesis of vitiligo is not clear. many theories have been presented regarding this subject among them aautoimmune theory is the most important one. the association of vitiligo with other autoimmune disorders has been reported, but the relationship ...

tolerable gluten thresholds in gluten free products have long been debated together with issues of cross contamination of gluten free cereals during the milling process. it is well established that a totally gluten free diet is virtually impossible owing to the presence of traces of gluten. it is estimated that daily consumption of gluten from contaminated gluten free foods is in the range of 5...

many recent studies overshadow the effects of gluten-free diet. gluten-free diet positive effects were observed in celiac disease patients: increase in body mass index, higher energy intakes, reducing adiposity gain, moderates the risk of the associated complications. however, adhering to a gluten-free diet is difficult for many people. a new solution is needed for quality of life of celiac dis...

celiac disease or gluten sensitivity may initially present as one or more neurological signs and/or symptoms. on the other hand, it may be associated with or complicated by neurological manifestations. neurological presentations are rare in children but as many as 36% of adult patients present with neurological changes. with severe malnutrition after progression of celiac disease, different vit...

The main goal of this study was to evaluate the possible effect of whole-body magnetic field (MF) exposure on the variations of corticosterone, Free-T3, Free-T4 and malonyl dialdehyde in plasma in 48 adult white New Zealand male rabbits. Animals were divided into six groups namely, C1 (normal diet, not exposed), C2 (normal diet, sham exposed), T1 (normal diet, exposed to electromagnetic field),...

the main goal of this study was to evaluate the possible effect of whole-body magnetic field(mf) exposure on the variations of corticosterone, free-t3, free-t4 and malonyl dialdehyde inplasma in 48 adult white new zealand male rabbits. animals were divided into six groups namely,c1 (normal diet, not exposed), c2 (normal diet, sham exposed), t1 (normal diet, exposed toelectromagnetic field), c3 ...