Oxalic acid is synthesized by a wide range of plants. A few of them are forage plants that can cause oxalate poisoning in ruminants under certain conditions. In this paper, the role of some agronomic, climatic and genetic factors in minimizing oxalate accumulation in forage plants has been discussed. Research indicates that the content of oxalate in forage can be controlled by fertilizer applic...

sainfoin (onobrychis viciifolia scop.) is a perennial forage legume has recognized for its feed value and high stability. this experiment was conducted to investigate the relationship among morphological and agronomic traits using multivariate statistical methods including correlation, regression and factor analysis. twenty one accessions of sainfoin were evaluated in a randomized complete bloc...

BACKGROUND Current plant--herbivore interaction models and experiments with mammalian herbivores grazing plant monocultures show the superiority of a maximizing forage quality strategy (MFQ) over a maximizing intake strategy (MI). However, there is a lack of evidence whether grazers comply with the model predictions under field conditions. METHODOLOGY/FINDINGS We assessed diet selection of sh...

The crop nutrition has a well-defined effect on yield and quality of forage crops. Among various essential macro nutrients, the nitrogen has a key function in improving forage yield and crude protein contents but demand of crop for nitrogen varies with the cultivars. The present study was conducted to investigate the effect of different nitrogen levels (0, 25, 50 kg ha) on forage yield and qual...

in order to investigate of different salinity stress and plant densities effects on quantitative and qualitative forage and grain yields of kochia a randomized complete block design in factorial arrangement with three replications was used. a field study was conducted in 2011 cropping season in agriculture experiment satiation, college of agriculture, islamic azad university, arak branch treatm...

interval and that total forage production was higher for plots harvested at 6-wk compared with 4-wk intervals. Eastern gamagrass [Tripsacum dactyloides (L.) L.] is a perennial, The effects of plant population density on horticulwarm-season bunchgrass native to the Americas. Although much is tural and field crops is well established (Wade et al., known about the effects of fertilization and harv...

A robust multi-residue procedure is needed for the analysis of the pro-herbicide isoxaflutole and its degradates in soil and plant materials at environmentally relevant (<1 microg kg-1) levels. An analytical method using turbo-spray and heat-nebulizer high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed for the analysis of isoxaflutole (IXF) and its two met...

Plant Species and Variety Forage quality refers to digestible nutrient content (i.e., energy, protein), palatability and digestibility of the forage plant. Legumes (alfalfa, medics, cloves, vetch) are the highest quality group of forage grown in pastures. They are high in protein, energy (digestibility), and minerals. They also “fix” nitrogen fertilizer, making them very economical to grow. Inc...