this research was assigned to study the top crop yield potential and nutritive value of jerusalem artichoke (helianthus tuberosus), using a completely randomized designed with three treatments and four replications. the forage was cut at three growing stages where plant high, fresh and dry forage yield and leave/steam ratio were recorded. first and second cut were made when the plant heights we...

In recent years, there has been a growing interest in brown midrib (BMR) sorghum (Sorghum bicolor (L.) Moench.) · sudangrass (Sorghum sudanense Piper) hybrids (SxS) as a replacement for silage corn (Zea mays L.) in the north-eastern USA. Recent studies suggest it is suitable for both rotational grazing and as a hay crop and could compete with corn harvested for silage in years when wet spring c...

We conducted two experiments to evaluate the effects of corn supplementation, source of corn, and corn particle size on performance and nutrient utilization of lactating dairy cows. In experiment 1, treatments were 1) direct-cut grass-legume forage without supplement, 2) direct-cut forage plus 10 kg DM of ground dry shelled corn-based concentrate, and 3) direct-cut forage plus 10 kg DM of coars...

The aim of this study was to determine possible differences between first cut and second cut forage of Birjand ecotype of Kochia scoparia for chemical composition and fermentability, and to evaluate the changes may be induced by N fertilization in chemical composition, fermentability, and utilizable crude protein (uCP) supply at the duodenum of dairy cows of Sabzevar ecotype of Kochia....

the objective of these investigation were use of berseem clover (trifolium alexandrinum ) in double cropping system (after autumns crop) to improve forage production in shahrekord region. the experiments were carried out in the preliminary, research and farmer field condition in 2005, 2006-7 and 2013 respectively. in 2005 the results showed that there is possibility of double cropping of bersee...

The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue has been much discussed in recent years in connection with the health and safety of feedstuffs and thus livestock health. The experiments were carried out on two experimental plots at Troubsko and Vatín, Czech Republic during June and July in 2015. Samples were collected of the four forage legume ...