نتایج جستجو برای: foodborne infection

تعداد نتایج: 461235  

Journal: :iranian journal of microbiology 0
mehrangiz mehdizadeh food and drug laboratory research center, food and drug control laboratories, tehran, iran. n rahimifard food and drug laboratory research center, food and drug control laboratories, tehran, iran. sh shoeibi food and drug laboratory research center, food and drug control laboratories, tehran, iran. a mirsalehian department of microbiology, school of medicine, tehran university of medical science, tehran, iran. sh saadati food and drug laboratory research center, food and drug control laboratories, tehran, iran. z noori food and drug laboratory research center, food and drug control laboratories, tehran, iran.

background & objectives: campylobacter jejuni is a gram negative, microaerophilic, non-spore-forming and a small curved bacillus which is able to cause foodborne infection in human. in this study the occurrence of c. jejuni in poultry and beef meat was investigated. materials & methods: forty raw meat samples including 22 poultry samples and 18 beef samples were investigated for the presence of...

Journal: :Clinical Microbiology and Infection 2010

Journal: :Annals of clinical and laboratory science 1976
H L Kazal

Many bacterial species are responsible for sporadic cases and outbreaks of foodborne intoxication and infection. The foodborne diseases are classified on the basis of the pathogenetic mechanisms involved into four categories: performed toxin, enterotoxin formed in the colonized small intestine, mucosal invasion (enterocolitis) and mucosal invasion with bacteremia. Invasive and toxigenic strains...

2017
Daniel H. Stones Alexander G. J. Fehr Laurel Thompson Jacqueline Rocha Nicolas Perez-Soto Vipin T. P. Madhavan Kerstin Voelz Anne Marie Krachler

Foodborne infections with enterohemorrhagic Escherichia coli (EHEC) are a major cause of diarrheal illness in humans and can lead to severe complications such as hemolytic uremic syndrome. Cattle and other ruminants are the main reservoir of EHEC, which enters the food chain through contaminated meat, dairy, or vegetables. Here, we describe the establishment of a vertebrate model for foodborne ...

2017
Rute G. Matos Jorge Casinhas Cátia Bárria Ricardo F. dos Santos Inês J. Silva Cecília M. Arraiano

Contaminated food is the source of many severe infections in humans. Recent advances in food science have discovered new foodborne pathogens and progressed in characterizing their biology, life cycle, and infection processes. All this knowledge has been contributing to prevent food contamination, and to develop new therapeutics to treat the infections caused by these pathogens. RNA metabolism i...

2015
Bridget M. Whitney Christina Mainero Elizabeth Humes Sharon Hurd Linda Niccolai James L. Hadler

Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of foodborne disease and to direct prevention efforts, we examined incidence of Salmonella infection, Shiga toxin-producing Escherichia coli infectio...

2015
Vern B. Carruthers

Most people who ask about our research are somewhat aghast to hear that their neurons might be dens for a brain parasite obtained from cats or from eating contaminated meat. Although Toxoplasma gondii, or “Toxo” for short, can be an aggressive cause of birth defects, eye disease, or fatal neural syndrome in people with weak immunity, many of the 2 billion people infected, including 60 million A...

Journal: :Revue scientifique et technique 1997
R M McDowell M D McElvaine

Most of the concern about foodborne disease has been focused on the immediate effects of acute infection. Recent information has shown that many of these foodborne infections also have long-term sequelae with serious health effects and a significant economic impact. To increase the awareness of animal health professionals to these sequelae, the authors discuss two groups of sequelae which are s...

Journal: :The Medical journal of Australia 2002
Gillian V Hall Rennie M D'Souza Martyn D Kirk

About four million cases of foodborne infectious disease occur annually in Australia; new foodborne pathogens, such as enterohaemorrhagic Escherichia coli, are emerging. Climate change, combined with changes in how we produce and distribute food and how we behave as consumers, have the potential to affect foodborne disease in the coming century. Foodborne disease outbreaks are now more far-reac...

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