نتایج جستجو برای: food utilization indices

تعداد نتایج: 467571  

Journal: :نامه انجمن حشره شناسی ایران 0
c. subba reddi j. b. atluri m. tarakeswara naidu m. bhupathi rayalu

we describe, for the first time, the life history of the joker butterfly, byblia ilithyia drury and larval performance in terms of food consumption and utilization, and the length of life cycle on its host plant tragia plukenetii a. r. smith. our study was conducted throughout 2007 in the andhra university campus and the zoo park area, 5 km away from the campus, at visakhapatnam (17â° 42' ...

Journal: :پژوهش های علوم دامی ایران 0
سید حسین حسینی مقدم سید ضیاءالدین میرحسینی مانی غنی پور علیرضا صیداوی

nutritional incides have important role in economical efficiency of silkworm rearing. in order to estimate nutritional indices six silkworm hybrids including 103×104, 31×32, 107×110, 104×103, 32×31 and 110×107 which were commercially used in iran for cocoon production were tested. these hybrids were reared in spring 2003, spring 2004 and autumn 2004. the studied parameters were amount of ingest...

2006
Argyro Bekatorou Costas Psarianos Athanasios A. Koutinas

Yeasts have been known to humans for thousands of years as they have been used in traditional fermentation processes like wine, beer and bread making. Today, yeasts are also used as alternative sources of high nutritional value proteins, enzymes and vitamins, and have numerous applications in the health food industry as food additives, conditioners and flavouring agents, for the production of m...

Journal: :Journal of agricultural and food chemistry 2003
Gloria Urbano Pilar Aranda Elena Gómez-Villalva Sławomir Frejnagel Jesus M Porres Juana Frías Concepción Vidal-Valverde María López-Jurado

The effect of mild hydrothermal treatment and the addition of phytase under optimal conditions (pH 5.5, 37 degrees C) on the nutritive utilization of the protein of pea (Pisum sativum L.) flour was studied in growing rats by examining the chemical and biological balance. Mild hydrothermal treatment produced reductions of 83, 78, and 72%, respectively, in the levels of alpha-galactosides, phytic...

2010
Gang Wu Jian-Ying Guo Fang-Hao Wan Neng-Wen Xiao

The beet armyworm, Spodoptera exigua (Hübner) (Lepidoptera: Noctuidae), is an important pest of numerous crops, and it causes economic damage in China. Use of secondary metabolic compounds in plants is an important method used to control this insect as a part of integrated pest management. In this study the growth, development, and food utilization of three successive generations of S. exigua f...

2017
Agnus M. Kim Jong Heon Park Sungchan Kang Yoon Kim

Objectives The accurate measurement of geographic patterns of health care utilization is a prerequisite for the study of geographic variations in health care utilization. While several measures have been developed to measure how accurately geographic units reflect the health care utilization patterns of residents, they have been only applied to hospitalization and need further evaluation. This ...

Journal: :international journal of occupational hygiene 0
farideh golbabaei dept. of occupational health, tehran university of medical sciences, tehran, iran. mohammad–hossein sajadi dept. of occupational health, tehran university of medical sciences, tehran, iran. keramat nouri jelyani dept. of epidemiology and statistics, tehran university of medical sciences, tehran, iran farhang akbar-khanzadeh dept. of public health & homeland security, university of toledo health science campus, toledo, ohio

exposure to cold work environment is an occupational health hazard and poses adverse effect on workers health, performance and productivity. this study was performed in a cold food-storage warehouse complex in tehran-iran in order to evaluate the workers' exposure to cold stress. twenty nine exposed workers and 33 non-exposed workers as control subject were included in this study. climatic fact...

Journal: :international journal of agricultural management and development 2014
mohammad reza bakhshi behnaz nejati mofid shateri

in recent years, farming section of south khorasan province faces different limitations such as increasing shortage of water resources and continuous reduction of weather showers.considering consecutive droughts and water crisis in agricultural plain of the province, it is necessary to use water resources optimally and increase productivity of water shortage input. comparison of water productiv...

Behnaz Nejati Mofid Shateri Mohammad Reza Bakhshi

In recent years, farming section of South Khorasan Province faces different limitations such as increasing shortage of water resources and continuous reduction of weather showers.Considering consecutive droughts and water crisis in agricultural plain of the province, it is necessary to use water resources optimally and increase productivity of water shortage input. Comparison of water productiv...

2009

Food UTILIZATION Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید