نتایج جستجو برای: food safety education
تعداد نتایج: 878456 فیلتر نتایج به سال:
one of the ways to ensure food safety is to educate the public. of the organizations providing food safety education in the united states (u.s.), the cooperative extension system (ces) is one of the most reliable. the effectiveness ces programs depends not only on what is being taught but also on how it is taught. both a needs-based curriculum and how that curriculum is delivered are equally im...
One of the ways to ensure food safety is to educate the public. Of the organizations providing food safety education in the United States (U.S.), the Cooperative Extension System (CES) is one of the most reliable. The effectiveness CES programs depends not only on what is being taught but also on how it is taught. Both a needs-based curriculum and how that curriculum is delivered are equally im...
In order to evaluate the current effectiveness of nutrition and food safety education on the college taekwondo students in China, we analysed the difference of food knowledge, attitudes and practices among the Chinese college taekwondo students on the basis of local fraction algorithm who had or had not have food nutrition and safety education, in order to examine the necessarily of the provisi...
Backgrounds and Objectives:The food handling employee education program improves food safety. Determining knowledge, attitude and practice (KAP) level of workers who prepare, distribute and sale the food products make easy to control food safety. This study aimed to evaluate effects of intensive food safety education course on KAP of food handlers. in Kermanshah.Materials andMethods: Knowledge,...
conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...
Introduction: Food borne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. Unsafe food causes more than 200 diseases - ranging from diarrhea to cancers. Food safety is a public health priority. The aim of present study was determine level of health communicators' knowledge a...
An estimated 4 million bacterial foodborne illnesses occur in the United States annually. Many of these illnesses can be prevented by educating the public about food-safety practices. We investigated both the role of physicians as food-safety educators and the barriers to providing food-safety information. Participants were randomly selected physicians (n=3117) practicing within the surveillanc...
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background and objectives: the aim of this study was to explore the food safety knowledge and behavior of housewives in the city of tehran, iran in 2015. materials and methods: in this qualitative study 12 focus group discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. each sessi...
PURPOSE To summarize evidence on the effectiveness of public health interventions regarding food safety at restaurants, institutions, homes and other community-based settings. METHOD This systematic review of published and unpublished studies involved a comprehensive literature search, screening for relevance, quality assessment of relevant studies, data extraction and synthesis. RESULTS Th...
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