نتایج جستجو برای: food pattern
تعداد نتایج: 610576 فیلتر نتایج به سال:
conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...
conclusions using fuzzy logic provides an elegant mathematical solution for finding the optimum point of food groups in dietary pattern. results the optimum (lower attention – upper attention) recommended servings per day for fruits, vegetables, grain, meat, dairy, and oils of the 2000 kcal diet were 4.06 (3.75-4.25), 6.69 (6.25-7.00), 5.69 (5.75-6.25), 4.94 (4.5-5.2), 2.75(2.50-3.00), and 2.56...
background: disparities in health may relate to differences in nutrition. among dietary determinants, socioeconomic status (ses) plays an important role. therefore, this study was aimed to investigate the association between ses and cooking pattern and consumed food among rural and urban iranian households. methods: overall, 14,136 households were selected through single-stage cluster sampl...
dietary knowledge and access to resources are critical to improve health and nutritional status in a sustainable way. the present study was conducted to assess the dietary pattern and associated intake of different essential nutrients and vitamins by adolescents in himachal pradesh of india. a sample of 150 adolescents in the age group of 11-19 years from the two selected blocks (panchrukhi and...
Background: The effects of a food or nutrient on disease may be small alone, but the cumulative effect is detectable. A healthy dietary pattern can reduces dyslipidemia risk and the associated disorders. The purpose of this study was to determine this relationship in type 2 diabetes patients. Methods: A total of 740 diabetic patients (A: 35- 65y) participated in this cross sectional study pe...
background: diabetes is a major risk factor of chronic diseases such as cardiovascular disease with high mortality. prevalence of diabetes type 2 is increasing in middle eastand iran. in the current study, relationship between major food patterns and diabetes type 2 were assessed. methods: in this case control study, 332 subjects (110 newly diagnosed cases and 222 controls); 43-77 years of age ...
Introduction & Objective: Although several dietary factors have been reported to alleviate or ag-gravate the symptoms of irritable bowel syndrome (IBS), no information is available linking dietary patterns to irritable bowel syndrome. Objective: This study was undertaken to assess the association between dietary patterns and the risk of irritable bowel syndrome among Ira-nian adults. Material...
objectives in this section, we studied dietary and other factors related to the effect of lifestyle in type 2 diabetes. these factors may affect the incidence of type 2 diabetes which could be corrected by lifestyle modifications. background prevalence of type 2 diabetes is increasing rapidly worldwide. recent data is reprehensive of increasing diabetes prevalence from 285 millions in 2010 (6.4...
in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...
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