bacteria usually cause disease in the gastrointestinal tract by colonization and growth in the gastrointestinal tract, where the micro organisms may invade the tissues of host or secretion of an exotoxin that is performed in food and then ingested by the host, examples of second group include: staphylococcal, bacillus cereus, clostridial (c.botulinum and c.perfringens type a) toxin. in this stu...

conclusions these human-derived lab and bifidobacteria exhibited different mechanisms involved in pathogenic inhibition. therefore a combination of these probiotic strains could be a great promise and possibility for the development of probiotic products to effectively prevent and control food-borne infection in humans. background food-borne pathogens are among the most significant problems in ...

conclusions the results showed that some patients were probably contaminated with nonbacterial and nonparasitic agents. all the parasitic isolates were resistant to most antibiotics. therefore determination of microbial isolates and antibiotic susceptibility is necessary before treatment procedures. results of 2376 patients, 466 (19.6%) were contaminated with pathogenic bacteria or protozoa.the...

background :  a large number of plants are used for treatment of diseases because of their antimicrobial activities. this study aims to investigate the antimicrobial effects of some plants on the food pathogenic bacteria.   methods : plant extracts were obtained using the rotary system, the minimum inhibitory concentration (mic) by diluting method against bacteria was determined.   results :   ...

probiotics are beneficial microorganisms of intestine with useful effects on growth and health of the animals by the colonization. in present study, effects of two different probiotic as bacillus subtilis and saccharomyces cerevisiae were investigated on growth parameters, survival, and body composition of a. franciscana. also the resistance against pathogenic bacteria of vibrio campbellii was ...