background food and nutrient are known as main environmental risk factor of esophageal cancer. we investigated food items consumption pattern of people who live in high risk area in golestan province. materials and methods we investigated food consumption pattern of more than 30 years old gonbad and kalale's people who recruited in golestan cohort study. assessment carried out with validated 11...

abstract background: multiple sclerosis (ms) is a complex inflammatory disease of the central nervous system. despite extensive research, its exact cause is unknown. one of the roles of nurses is discovery and prevention of factors related to the disease. this study aimed to investigate several food items concerning the etiology of ms in a population of ahvaz (iran). materials and methods: this...

Chimpanzees (Pan troglodytes) sometimes help both humans and conspecifics in experimental situations in which immediate selfish benefits can be ruled out. However, in several experiments, chimpanzees have not provided food to a conspecific even when it would cost them nothing, leading to the hypothesis that prosociality in the food-provisioning context is a derived trait in humans. Here, we sho...

BACKGROUND The present study examined income-related household food purchases among a sample of 90 households from the community. METHODS Annotated food purchase receipts were collected for a four-week period by the primary household shopper. Receipt food source and foods items were classified into specific categories, and food quantities in ounces were recorded by research staff. For home so...

Despite Notre Dame’s three-year boycott, Nestle’s products are s till being sold in the food sales o f at least tw o dorms. Grace’s and Pasquerilla East’s food sales were selling Nestle’s candy bars before the boycott. The manager o f one w ill con tinue to stock it even though students voted 64.9 percent to 35.1 percent to con ­ tinue the boycott. Dave Krotine, the manager o f Grace Food Sales...

Two types of radiations are used for preservation. They are ionizing radiations such as cathode and gamma rays and nonionizing radiation such as infrared and UV rays. The latter two have poor penetration and bactericidal properties. Ionizing radiations act by disrupting progeny cycles of pathogenic microorganisms by destroying DNA/RNA cycles. Thus, it enhances shelf-life of food and reduces mic...