نتایج جستجو برای: food handling

تعداد نتایج: 339979  

ژورنال: طلوع بهداشت یزد 2013
صادقی زاده, جلال, فلاح زاده, حسین, قانعیان, محمدتقی, مروتی, محمد علی , پورطاهری, اسماء,

Abstract Backgroun: Food-born diseases are caused by entrance of microbial pathogens into food chain and handling is the main cause of food-born disease transportation. A lot of studies have been accomplished in other countries and some progress in food handling behaviors has been identified. Because of the importance of the issue and limited studies in Iran, the current study was carried out w...

Journal: :Journal of the Robotics Society of Japan 2019

ژورنال: سلامت و محیط زیست 2010
الماسی, علی, رضایی, منصور, پیرصاحب, مقداد,

Backgrounds and Objectives:The food handling employee education program improves food safety. Determining knowledge, attitude and practice (KAP) level of workers who prepare, distribute and sale the food products make easy to control food safety. This study aimed to evaluate effects of intensive food safety education course on KAP of food handlers. in Kermanshah.Materials andMethods: Knowledge,...

Journal: :international journal of high risk behaviors and addiction 0
sara rahati department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran mansour shahraki department of nutrition, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran; department of nutrition, zahedan university of medical sciences, zahedan, ir iran. tel: +98-5413425735, fax: +98-5413425728 golnaz arjomand department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran touran shahraki department of pediatrics, faculty of medicine, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran

objectives in this section, we studied dietary and other factors related to the effect of lifestyle in type 2 diabetes. these factors may affect the incidence of type 2 diabetes which could be corrected by lifestyle modifications. background prevalence of type 2 diabetes is increasing rapidly worldwide. recent data is reprehensive of increasing diabetes prevalence from 285 millions in 2010 (6.4...

2014
Ayehu Gashe Tessema Kassahun Alemu Gelaye Daniel Haile Chercos

BACKGROUND Food borne diseases are major health problems in developed and developing countries including Ethiopia. The problem is more noticeable in developing countries due to prevailing poor food handling and sanitation practices, inadequate food safety laws, weak regulatory systems, lack of financial resources to invest on safer equipments, and lack of education for food handlers. METHODS ...

Journal: :Journal of Food and Nutrition Research 2019

Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...

Journal: :Revista chilena de nutrición 2019

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