نتایج جستجو برای: food habits

تعداد نتایج: 297528  

Journal: :iranian journal of public health 0
am alavi naini m amini m karajibani al khalilian s nourisaeedloo m salimi

in order to assess the relationship between obesity with food habit and body image, this case control study was conducted among 85 urban primary school children male and female aged 10-12 years old, attending anuban school in nakhon pathom province, in thailand. two different questionnaires were used for data collection for caregivers and students. the standard used for definition of overweight...

Journal: :مجله سلامت سالمندان 0
davood bahrami nutrition and food security research center, school of public health, shahid sadoughi university of medical sciences, yazd, iran masoud mirzaei yazd cardiovascular research center, shahid sadoughi university of medical sciences, yazd, iran amin salehi-abargouei nutrition and food security research center, department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran

introduction: food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. the aim of the present study was to investigate dietary behaviors of elderly people residing in yazd city which is located in central iran. methods: the present analysis was conducted on 1684 participants entered to yazd health study (yahs) aged over 60 years...

Journal: :basic and clinical cancer research 0
zohreh parsayekta school of nursing & midwifery, tehran university of medical sciences, tehran, iran mitra zolfaghari school of nursing & midwifery, tehran university of medical sciences, tehran, iran anooshirvan kazemnezhad tarbiat modares university, tehran, iran zahra monjamed school of nursing & midwifery, tehran university of medical sciences, tehran, iran

background: cancer is one of the three health issues of the society and the third cause of mortality in iran. food habits play a significant role in preventing cancer. the present study therefore, was carried out to assess food habits of tehran citizens for cancer prevention. methods: this study is a cross- sectional study was conducted with a sample of 2500 tehran citizens who were recruited t...

Journal: :مجله سلامت سالمندان 0
davood bahrami nutrition and food security research center, school of public health, shahid sadoughi university of medical sciences, yazd, iran masoud mirzaei yazd cardiovascular research center, shahid sadoughi university of medical sciences, yazd, iran amin salehi-abargouei nutrition and food security research center, department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran

introduction: food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. the aim of the present study was to investigate dietary behaviors of elderly people residing in yazd city which is located in central iran. methods: the present analysis was conducted on 1684 participants entered to yazd health study aged over 60 years during...

Journal: :international journal of pediatrics 0
fatemeh azizi-soleiman pediatrics department, child growth and development research center, isfahan university of medical sciences, isfahan, iran. mohammad esmaeel lmotlagh pediatrics departments, ahvaz jundishapur university of medical sciences, ahvaz, iran. mostafa qorbani department of community medicine, school of medicine, alborz university of medical sciences, karaj, iran. ramin heshmat epidemiology department, chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran. gelayol ardalan pediatrics department, child growth and development research center, isfahan university of medical sciences, isfahan, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran.

background: obesity has a growing global epidemic with several risk factors including lifestyle habits, physical activity, and prolonged screen time. this study aimed to compare the dietary habits and self-reported health behaviors in a nationally representative sample of iranian children and adolescents. materials and methods: this cross sectional nationwide study was conducted in the framewor...

Journal: :gastroenterology and hepatology from bed to bench 0
ikuko kamada msc laurence truman justine bold denise mortimore

background: it is widely considered that a regular breakfast provides a number of health benefits; however, there is no general scientific agreement regarding what kind of food should be consumed. evidence supports the importance of balancing blood glucose levels by l ow glycaemic index/load (l-gi/l) and increased protein diets, in particular in metabolic disorders, which non-alcoholic fatty li...

Journal: :Nature 1944

ژورنال: حیات 2011
خواجه نصیری, فرحناز, ستوده, گیتی, لسان, شیرین, میرحیدری, زهره, کوهدانی, فریبا,

Background & Objective: Osteoporosis is a serious metabolic bone disorder and a major health concern in women. Osteoporosis affects the quality of life of women. Studying the osteoporosis related food habits and behaviors can promote health promotion program planning. It seems that female teachers are the best models and educational sources for female students. This study was carried out to det...

Journal: :تحقیقات نظام سلامت 0
اعظم برزویی دانشجوی کارشناسی، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. لیلا آزادبخت استادیار، مرکز تحقیقات امنیت غذایی و گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: drinking a high amount of tea, cooking methods, dietary habits and different spices used during the cooking process could be associated with different chronic diseases such as overweight and hypertension. this study was conducted with regards to the prevention importance of these disorders from an early age. methods: a representative sample of 110 young females aged between 18 and 2...

2011
S. H. Kim

1. Evolution of Dietary Culture 1.1. Hunting and Gathering 1.2. The Era of Agricultural Food Production 1.3. The Middle Ages—Agriculture and Dietary Habits 1.4. The Industrial Revolution and Dietary Habits 2. Food and Religion 2.1. Western Religions 2.1.1. Christianity 2.1.2. Islam 2.1.3 Judaism 2.2. Eastern Religions 2.2.1 Buddhism 2.2.2. Hinduism 3. Food Habits in Different Regions 3.1. Asian...

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