in “buying health: the costs of commercialization and an alternative philosophy”, larry r. churchill and shelley c. churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. in this commentary on their article, i draw a connection between churchill and churchill’s account of the commercialization of nutrition and michael pollan’s critique of “nutr...

In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill and Shelley C. Churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. In this commentary on their article, I draw a connection between Churchill and Churchill’s account of the commercialization of nutrition and Michael Pollan’s critique of “nutr...

an active area of public health policy in the united states is policy meant to promote healthy eating, reduce overconsumption of food, and prevent overweight/obesity. public discussion of such obesity prevention policies includes intense ethical disagreement. we suggest that some ethical disagreements about obesity prevention policies can be seen as rooted in a common concern with equality or w...

This paper explores the usefulness of the ‘ethical matrix’, proposed by Ben Mepham, as a tool in technology assessment, specifically in food ethics. We consider what the matrix is, how it might be useful as a tool in ethical decisionmaking, and what drawbacks might be associated with it. We suggest that it is helpful for fact-finding in ethical debates relating to food ethics; but that it is mu...

This paper explores the usefulness of the ‘ethical matrix’, proposed by Ben Mepham, as a tool in technology assessment, specifically in food ethics. We consider what the matrix is, how it might be useful as a tool in ethical decisionmaking, and what drawbacks might be associated with it. We suggest that it is helpful for fact-finding in ethical debates relating to food ethics; but that it is mu...

Recommendations towards a food supply system framework that will deliver healthy food in a sustainable way. In 2007, Emily Morgan was one of fifteen Americans to be granted a Fulbright Postgraduate Scholarship to Australia. A Tufts University postgraduate student and former Mount Holyoke College graduate, Emily carried out her Fulbright research on the relationship between food, health and the ...