today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. while going truly global with supply chain management, a company develops product in the united states, produce in india and trade in europe...

hr ge the me oughout history, the social relations of food have been organized along lines of nder. Today, in most societies women continue to carry the responsibility for ntal and manual labor of food provision—the most basic labor of care. Women's involvement with food constructs who they are in the world—as individuals, family members, and workers—in deep, complex, and often contradictory wa...

Photosynthesis is only the beginning of a chain of energy conversions. There are many types of animals that will eat the products of the photosynthesis process. Examples are deer eating shrub leaves, rabbits eating carrots, or worms eating grass. When these animals eat these plant products, food energy and organic compounds are transferred from the plants to the animals, known as a food chain. ...

Nitrogen (N) cycling is a fundamental process central to numerous ecosystem functions and services. Accumulating evidence suggests that species within detritus- and plant-based food chains can play an instrumental role in regulating this process. However, the effects of each food chain are usually examined in isolation of each other, so it remains uncertain if their effects are equally importan...

This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain i...