نتایج جستجو برای: food borne pathogens

تعداد نتایج: 359869  

Journal: :applied food biotechnology 0
najmeh shams department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad ali sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran.

background and objectives: recently, due to the interest of healthy lifestyle demand for research on novel methods of increasing the shelf-life of food products without the necessity of using preservatives has extended rapidly in the world. ability of nanoemulsions to improve global food quality has attracted great attention in food preservation. this is as a result of a number of attributes pe...

Journal: :jundishapur journal of microbiology 0
supansa uraipan department of industrial biotechnology, faculty of agro-industry, prince of songkla university, hat yai, thailand tipparat hongpattarakere department of industrial biotechnology, faculty of agro-industry, prince of songkla university, hat yai, thailand; department of industrial biotechnology, faculty of agro-industry, prince of songkla university, p. o. box: 90112, hat yai, thailand. tel: +66-74286371, fax: +66-74558866

conclusions these human-derived lab and bifidobacteria exhibited different mechanisms involved in pathogenic inhibition. therefore a combination of these probiotic strains could be a great promise and possibility for the development of probiotic products to effectively prevent and control food-borne infection in humans. background food-borne pathogens are among the most significant problems in ...

Journal: :research journal of pharmacognosy 2015
m. vazirian s. alehabib h. jamalifar m. r. fazeli a. najarian toosi

background and objectives: food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. in present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. methods: antimicrobial activity of cinnamomum verum j. presl (cinnamon) bark essential oil was examin...

Journal: :Kocatepe Veterinary Journal 2016

Journal: :Environmental Health Insights 2020

Journal: :Microbial Ecology in Health & Disease 2000

A. Ali, A. Iannacci, A. Parisi, F. D’Emilio, G. Normanno, M.C. Conversano, V. Mercurio,

Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...

2016
Jaewoo Bai You-Tae Kim Sangryeol Ryu Ju-Hoon Lee

Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in various foods. Since Listeria monocytogenes-targeting phage cocktail (ListShield) was approved for applications in foods, numerous phages have been screened and experimentally characterized for phage applications in foods. A single phage and phage cocktail treatments...

Journal: :Nutrition Research Reviews 2003

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