introduction: nowadays, eating fast food among youth is one of the health issues in iran as well as other countries around the world, and nearly one-third of these people eat such food. this study was meant to evaluate attitudes, normative and control beliefs as well as self-efficacy of students regarding consumption of fast food among students of hamadan university of medical sciences. methods...

the child feeding practices in health and during diarrhea were studied in 531 households in rural areas of sirjan, iran. although most mothers did not believe in food avoidances and recommendation for children some of them had belief in these regard. inappropriate child food practices in diarrhea were common among many mothers. inappropriate child food practices in diarrhea were common among ma...

Children are at a higher risk for foodborne illness. The objective of this study was to explore food safety knowledge, beliefs and practices among Hispanic families with young children (≤10 years of age) living within a Midwestern state. A convergent mixed methods design collected qualitative and quantitative data in parallel. Food safety knowledge surveys were administered (n = 90) prior to ex...

PURPOSE OF REVIEW The current paper reviews recent research on perceptions of food addiction in the lay public. It also examines the potential consequences of such beliefs for eating behaviour. RECENT FINDINGS Surveys suggest that, within community samples, the majority of individuals believe that certain foods are addictive, and that food addiction causes obesity. Further, many people believ...

BACKGROUND The increasing prevalence of overweight and obesity poses a major threat to public health. Intervention strategies for healthy food choices potentially reduce obesity rates. Reviews of the effectiveness of interventions, however, show mixed results. To maximise effectiveness, interventions need to be accepted by consumers. The aim of the present study is to explore consumer acceptanc...

OBJECTIVES As beliefs and knowledge about the possible effects of foods on health can influence food behaviours, this study examined selected dietary beliefs in the Baltic countries and the association of beliefs related to salt intake and to types of fat with food behaviours. DESIGN A cross-sectional study. SETTING Data from three surveys conducted in Estonia, Latvia and Lithuania in the s...

Background: Food practices throughout the perinatal period have a profound influence on the health and wellbeing of a mother and her child. Following migration, pregnant immigrant women bring with them culturally-situated beliefs about appropriate eating behaviors, while simultaneously encountering new socio-cultural environments that can negatively affect their food choices. Research is needed...