this study examined the nature and patterns of rice consumption in nigeria, using kwara state as a case study. the study methodology comprised a two stage sampling technique which was used to survey 110 rice consumer households across two villages and six towns in kwara state. analytical tools used in the study include descriptive statistics and the multinomial logit model. the major factors th...

Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding. The amount of food iron released is influenced by cooking and the presence of iro...