the study examined relationship between the gross domestic product (gdp) of nigeria with the inputs of labour, capital and the output of fisheries. this is to ascertain that the fisheries contribution to the economy is more than is recorded in the sense that taking its indirect and direct economic impact into account, its overall contribution to the gdp of nigeria may be higher than that measur...

salt curing (kencing) is a method used for preserving food products, including fish, that is believed to influence the quality and chemical composition of the finial product. the present study is focused on the alteration of protein quality and amino acid profile of scomberoides commersonnianus after stacking during 190 days of shelf life in ambient temperature. a12 assorted of specimens were c...

The study examined relationship between the Gross Domestic Product (GDP) of Nigeria with the inputs of labour, capital and the output of fisheries. This is to ascertain that the fisheries contribution to the economy is more than is recorded in the sense that taking its indirect and direct economic impact into account, its overall contribution to the GDP of Nigeria may be higher than that measur...

Fisheries management systems around the world are highly diverse in their design, operation, and effectiveness at meeting objectives. A variety of management institutions, strategies, and tactics are used across disparate regions, fishing fleets, and taxonomic groups. At a global level, it is unclear which particular management attributes have greatest influence on the status of fished populati...

Due to the emergence of the global economy and increased competition, many of the modern fishing companies have recognized that their fisheries rapid product introduction and service innovation to market the importance of supply chain management. To improve their competitiveness, many modern fishing companies have accepted supply chain management to improve organizational effectiveness and achi...

In developing countries, official statistics, national accounts, and economic development initiatives generally focus on commercial, often exportoriented fisheries, which are often perceived to be the major economic contribution of fisheries. While small-scale, non-commercial fisheries, especially near-shore subsistence fisheries, have been recognized as fundamental for social, cultural, and fo...

This paper was undertaken to estimate the contribution of the agriculture sector to the Tanzanian economy. The study focused on time series data collected for the period of thirty years (1981 2010) in Tanzania Mainland. However, the Mean Model was employed to estimate the contribution of agriculture sector to the Tanzanian economy. Moreover, the significant contribution of crops, livestock and ...

Value Chain refers to the full range of activities which are required to bring a product or service from conception, through the different phases of production, delivery to final consumers” (Kaplinsky and Morris, 2001). The concept of Value Chain when applied to fisheries and aquaculture simply refers to all the activities and services —from input supply to production (capture fisheries and aqu...