pond aquaculture is the most significant fish production method in central europe, approximately 70% of the total fish production is originated from traditional fish ponds in this region, which is a resource-saving, ecologically sustainable production method. however, the growth of this sector is not expected because of the low production capacity of valuable fish species and the relatively hig...

Pond aquaculture is the most significant fish production method in central Europe, approximately 70% of the total fish production is originated from traditional fish ponds in this region, which is a resource-saving, ecologically sustainable production method. However, the growth of this sector is not expected because of the low production capacity of valuable fish species and the relatively hig...

qualitative and quantitative analyses of phyto- and zooplankton, and growth performance of cyprinus carpio linnaeus were done in earthen vats receiving compost, diammonium phosphate and vermicompost as direct application fertilizer were conducted. significant differences were observed in the diversity and abundance of plankton in response to fertilization. the highest production of fish was obt...

present communication deals with the study of four village fish culture ponds (two wild and two managed ponds) from district hisar of haryana, india was undertaken, to correlate the water quality and biological cycles in ponds with fish production. studies have revealed that the ponds are in good trophic status. chlorides, total hardness, calcium, magnesium, biochemical oxygen demand (bod), pho...

the poor performance of fishery subsector is most clearly evidenced by low adoption of fishery production technologies by farmers. the purpose of this research was analyzing influence of socio-economic factors on the adoption of fish production technologies by community-based farmers in cross river state, nigeria. a multistage random sampling technique was used in selecting 60 community-based f...

the study was conducted at haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (fwm) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. one hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). the pens were randomly assign...

pisciculture, especially in countries which are unable to develop their marine resources, is a desired to provide part of their food and protein needs. this study aims at investigating welfare impacts of energy subsidy removal on fish producers in fars province. to achieve the objective, cross-sectional data obtained from fish producers of fars province in 2010 was used. cost, input demand and ...