نتایج جستجو برای: fish culture

تعداد نتایج: 378445  

Journal: :iranian j. of fisheries science 2014
a abubakr m.h balkhi a.s bhat f.a bhat a.f shah

haemato-biochemical studies in rainbow trout infected with saprolegnia were carried out under temperate climatic conditions of kashmir valley to find out the variation in blood parameters. the trial was carried out on 405 cultured rainbow trout fish ranging in length from 47.8 to 69.8 cm and in weight from 1300 to 1920 g. the same experiment was carried out on 2,70000.00 trout fish eggs from no...

Journal: :The American Naturalist 1867

Journal: :محیط شناسی 0
صفی اله حیدری دانشگاه صنعتی اصفهان ، دانش آموخته کارشناسی ارشد دانشکدة منابع طبیعی امیدوار فرهادیان دانشگاه صنعتی اصفهان ، استادیار دانشکدة منابع طبیعی نصراله محبوبی صوفیانی دانشگاه صنعتی اصفهان ، دانشیار دانشکدة منابع طبیعی

ammonia (nh3) and nitrite (no2) toxic chemicals which resulted from fish culture, especially in intensive fish culture systems. to evaluate the efficiency of green algae scenedesmus quadricauda in ammonia and nitrite removal from intensive fish farm effluent and also its application as suitable culture medium for s. quadricauda , effluent water samples were collected from rainbow trout farm. si...

Journal: :iranian journal of fisheries science 0
f. delihasan sonay n. başçınar

the objective of this study was to compare growth performance and feed conversion ratios of rainbow trout (oncorhynchus mykiss) and brook trout (salvelinus fontinalis) juveniles in monoculture and duo-culture in freshwater and seawater under aquarium conditions. the fish were about 2-months old hatchery-reared brook and rainbow trout with initial weights of 0.934±0.033 (n=360) and 1.014±0.019 (...

Journal: :شیلات 0
مهرداد ولی پورمری دانش آموخته کارشناسی ارشد شیلات، دانشکده منابع طبیعی، دانشگاه زابل، ایران ابراهیم علیزاده دوغیکلائی استادیار دانشکده منابع طبیعی، دانشگاه زابل، ایران علی ارشدی مربی دانشکده منابع طبیعی، دانشگاه زابل، ایران

this study investigated the inhibitory effects of bacillus licheniformis on g1 and g2 aflatoxins in culture media and kilka fish meal. two concentrations of aflatoxins (8 and 12 ppb for g1 and g2) and (2 and 4 ml from aflatoxins standard per 50g of fish meal) were used in culture media and kilka fish meal respectively. the doses of bacillus were 3 and 4% for this experiment. changes of aflatoxi...

2012
M. A. Rahman S. Haque P. K. Sarma

The study examines the impact of the rice-cum-fish culture and the rice-mono culture on the rural households at Muktaghachha upazila of Mymensingh district in Bangladesh. Data were collected from 100 farmers of five villages following stratified random sampling technique. Activity budgets were prepared and comparisons were made through the tabular and statistical analyses. Both the rice-cum-fis...

Journal: :مجله میکروب شناسی پزشکی ایران 0
فرشته بدیع fereshteh badie department of microbiology, school ofmedicine, ahwaz jundishapur university of medical sciences, ahwazگروه میکروب شناسی، دانشکده پزشکی و مرکز تحقیقات بیماری های عفونی و گرمسیری، دانشگاه علوم پزشکی جندی شاپور اهواز سیدمجتبی موسویان seyed mojtaba moosavian department of microbiology, school ofmedicine, ahwaz jundishapur university of medical sciences, ahwazگروه میکروب شناسی، دانشکده پزشکی و مرکز تحقیقات بیماری های عفونی و گرمسیری، دانشگاه علوم پزشکی جندی شاپور اهواز

background and objectives: pseudomonas aeruginosa is one of the most important opportunistic pathogens in patients who suffer from immunodeficiency and burns. wound infections caused by p. aeruginosa can rapidly change to systemic and life threatening situation. the aim of this study was to apply florescent in situ hybridization (fish) method for rapid detection of p. aeruginosa in burrn patien...

Journal: :Archives of Business Research 2017

2016
El¿bieta Terech-Majewska

The aim of the work was to evaluate long-term results of studies focusing on improving methods for preventing and treating fish diseases using selected natural and syntetic immunomodulators and vaccines in fish culture. Simultaneously, attention is drawn to infectious or environmental threats against which appropriately composed immunoprophylaxis can be used in production cycles. Fish culture i...

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