نتایج جستجو برای: fermentation water quality

تعداد نتایج: 1283981  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم انسانی 1389

rivers and runoff have always been of interest to human beings. in order to make use of the proper water resources, human societies, industrial and agricultural centers, etc. have usually been established near rivers. as the time goes on, these societies developed, and therefore water resources were extracted more and more. consequently, conditions of water quality of the rivers experienced rap...

Journal: :progress in biological sciences 2013
javad hamedi sara goomeshi nobary

metal ions are the main impurities of water and media ingredients used in fermentation processes. in this research, the effect of ca+2, co+2, cu+2, fe+2, mg+2, mn+2 and zn+2 as chloride and sulfate salts was studied on the clavulanic acid production and streptomyces clavuligerus growth. all chloride salts had negative effect on clavulanic acid production and no clavulanic acid was produced in t...

Journal: :تحقیقات نظام سلامت 0
مریم حاتم زاده کارشناسی، مرکز تحقیقات محیط زیست و گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران بی بی فاطمه نبوی کارشناسی ارشد، مرکز تحقیقات محیط زیست و گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران مهناز نیک آئین استاد، مرکز تحقیقات محیط زیست و گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران اکبر حسن زاده مربی، گروه آمار و اپیدمیولوژی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : microbial monitoring of aquatic sources is essential in the correct management of these vital sources. multiple tube fermentation (mtf) technique is currently used for assessment of the microbial quality of water sources. however, today enzymatic assay has been presented as an alternative approach for detecting indicator bacteria. the purpose of this study was to compare enzymatic ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1392

gol-e-gohar iron ore mine of sirjan in southern part of iran is a large open pit that operates below the groundwater table and during mining operation, dewatering is required to prevent operation processes from flooding. current operation is going on by digging wells in or out of the pit and pumping to prevent flooding. as a result of the former dewatering operation a vast deep cone of depressi...

2008
A. Pejhan M. Jalali

Coliform group has been extensively used as an indicator of drinking water quality and historically led to the public health protection concept. Multiple tube fermentation technique has been currently used for assessment of the microbial quality of drinking water. This method, however, has limitations. Enzymatic assay constitute an alternative approach for detecting indicator bacteria, namely t...

Introduction & Purpose Fecal coliforms and Escherichia coli have been conventionally used as indicators of microbial pollution of drinking water. The European Directive on drinking water quality has included Clostridium perfringens as one of the microbiological parameters to be determined in control of the water quality for human consumption. This study was carried out to evaluate the efficien...

غلامرضا قربانی, , مسعود علیخانی, , عبدالحسین سمیعی, , علی اسدی الموتی, ,

The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...

2010
Jing Li Yixin Shen Yimin Cai

The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the maturity stage and the rice straw was ensiled with LAB inoculant (1×10 cfu/g of fresh weight) and glucose (2% of fresh weight). Inoculation with LAB improved the fermentation as reflected in reducti...

ژورنال: علوم آب و خاک 2004
غلامرضا قربانی, , مسعود علیخانی, , عبدالحسین سمیعی, , علی اسدی الموتی, ,

The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...

Journal: :Journal of agricultural and food chemistry 2007
Tilman J Schober Scott R Bean Daniel L Boyle

This study was conducted to improve the quality and theoretical understanding of gluten-free sorghum bread. The addition of 2% hydroxypropyl methylcellulose improved bread based on 105% water, 70% sorghum flour, and 30% potato starch. Nevertheless, a flat top and tendency toward a hole in the crumb remained. Sourdough fermentation of the total sorghum flour eliminated these problems. Size-exclu...

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