There is a general agreement between researchers that particle size of poultry feed should be between the size ranges of 600-900 µm. This study investigated the particle size of poultry feed produced in the Dormaa Municipality of Ghana. A survey was conducted on various feed mills which were made up of nine on-farm mills and five community-based commercial mills. Feed samples were collected fro...

An experiment was conducted to evaluate the effect of form and particle size of feed supplemented with L- threonine on growth performance, carcass characteristic and blood biochemical parameters of broiler chickens. The experimental design was a 2 × 2 × 2 factorial arrangement of treatments evaluating two feed forms (pellet or mash), two feed particle sizes (fine or course), and two inclusion r...

One of the factors which are usually difficult to be measured in mills is the grindability and distribution of feed under real situation and in a short time. In the condition of achieving a fast and convenient way to determine these parameters, the proper relationship between energy, hardness and particle size distribution can be obtained. Feed hardness is one of the most important factors in g...

OBJECTIVE This study aimed to assess the effect of pelleted and expanded sorghum-based feeds prepared with different moisture levels and particle size of ingredients on metabolizable energy, ileal digestibility of amino acids and broiler performance. METHODS The experiment was performed with 720 male broiler chicks of the Cobb strain, with treatments of six replications, with 15 birds each; t...

Why process at all? Of course, the answer is ultimately feed efficiency, producing the most milk, eggs, meat or fiber at the lowest possible cost. Particle size reduction as the first step in the feed manufacturing process works toward the goal of improved feed efficiency by increasing the surface area of the materials being processed. This increases the amount of materials exposed to the anima...