A low efficiency of bull fattening resulted in a decrease of beef production in Poland. One of the possibilities of the improvement of fattening efficiency is a proper choice of decisions concerning the course of a fattening process. Making the optimal decisions can be supported by means of dynamic programming (DP) models, using the hierarchic Markov process (HMP) technique. The models develope...

The present study aimed to analyze, in Italian children and adolescents, the beliefs about which foods are fattening, the appreciation of fattening foods, and the perception of some socio-cultural attributes of them. 244 children (F: 125, M: 119, aged 8-11) and 305 adolescents (F: 153; M: 152, aged 11-14) from Bologna, Northern Italy, were asked to indicate five fattening foods. For each of the...

The experiment was conducted to investigate the systems of management in small scale cattle fattening programs. The data were collected through an interview schedule from 215 respondents of 24 districts in 52 upazilla who were involved in small scale cattle fattening. In this study out of 215 respondents 70.4% were farmers, 11.7% businessman, 9.18% physicians, 2.04% doctors had own land and 8.8...

Riparian habitat makes up a small fraction of the landscape but provides important stopover habitat for migratory birds. Hydroelectric dam operations cause fluctuations in water levels that can change the amount or quality of riparian habitat, which in turn might affect potential fattening rates of migrant birds. Here we used plasma metabolite analysis to estimate variation in fattening rate in...

The objective of the study was to describe the Salmonella prevalence in turkey flocks before and after the implementation of the Salmonella control program in Germany and to identify factors that are potentially associated with the presence of Salmonella in the flocks. To achieve this, all breeding flocks and a representative sample of the fattening flocks were tested for Salmonella. None of th...

To establish which factors influence performance and bird welfare during a fattening period and to identify those factors to be investigated during routine monitoring of farms by veterinary authorities, a questionnaire-based field study was conducted in districts of Lower Saxony, Germany, with the highest density of broiler chickens. Mortality and BW of farms with different stocking densities (...

At the household level, livestock plays a critical economic and social role in pastoralists and at the household level, livestock plays a critical economic and social role in pastoralists and smallholder farm households. The objectives of this study were to analyze factors affecting participation in cattle fattening and its impacts on household income in Fadis district of Eastern Hararghe. Both...

The aim of the study was to assess the level of air pollution by volatile organic compounds (VOCs) in a pig fattening house and in its vicinity. Air samples for chromatographic analysis were taken in the fattening house and in the vicinity of the farm. The air quality study shows that the level of organic gaseous pollutants was twice as high in the fattening house as in the atmospheric air. Alm...

Poultry farming is considered to be a notable source of bioaerosols. They can be a risk factor from the aspect of some diseases and for the environment. A study was conducted to assess the effect of microclimate on the level of airborne dust and endotoxins in an intensive broiler fattening facility. The content of airborne dust, endotoxins, air temperature, relative humidity, airflow velocity, ...

We investigated patterns of seasonal variation in body weight in six populations of five resident species of temperate-zone woodpeckers: Acorn Woodpecker (Melanerpes formicivorus), Red-bellied Woodpecker (M. carolinus), Red-cockaded Woodpecker (Picoides borealis), Downy Woodpecker (P. pubescens), and Great Spotted Woodpecker (Dendrocopos major). After controlling for time of day and overall bod...