a Department of Natural Science & Public Health, Zayed University, PO Box 19282, Dubai, United Arab Emirates b Department of Biological Sciences, University of Windsor, Windsor, Ontario, Canada N9B3P4 c Department of Biology and Chemistry, American University of Sharjah, PO Box 26666, Sharjah, United Arab Emirates d United Nations University, International Network on Water, Environment and Heal...

BACKGROUND The role of fixed airflow obstruction (FAO) in asthma is unclear. OBJECTIVE To assess the relationship between FAO and clinical features of asthma and the effect of FAO on treatment response. METHODS Post hoc descriptive analysis of data stratified by FAO category (screening post-albuterol FEV1/FVC <lower limit of normal [LLN] [FAO+] or ≥LLN [FAO-]) from two 12-week, randomized, ...

We provide in this paper a pair of properties that are both necessary and sufficient to characterize the domain of single-peaked preference profiles. This characterization allows for a definition of single-peaked preference profiles without using an ad-hoc unlerlying order of the alternatives and also sheds light on the structure of single-peaked profiles. Considering the larger domain of value...

Introduction Implementation of Casemix system needs a well-organized and computerized system with well-trained and oriented staff, otherwise the system will fail. Improving knowledge and understanding of the funding system among staff and managers in hospitals and health systems can provide the groundwork for service improvements. The aim of this study was to evaluate the effectiveness of Intro...

FAO, and its Nutrition and Consumer Protection Division, needs to maintain its strong and active role in the field of nutrition by providing an agricultural and food friendly perspective to nutritional problems and therefore a food and agriculture approach to their solution. This underlies the importance of FAO for nutrition and the importance of nutrition for FAO. FAO cannot leave it to other ...

Myocardial fatty acid oxidation (FAO) imaging is a noninvasive technique that can measure FAO rates in tissues for research applications in animals and humans, as well as clinical applications in managing patients with metabolic disorders. FAO imaging has great potential in diagnosis and monitoring of patients with ischemic heart disease, cardiomyopathies, myocarditis, acute coronary syndrome, ...