نتایج جستجو برای: f ermentation
تعداد نتایج: 305692 فیلتر نتایج به سال:
abstract background: fresh bread has a short shelf life and by considering this matter, its acceptability by consumer dramatically would reduce by increasing the time between baking and consumption. use of frozen dough technology is one of solution for this problem. therefore in this current study the impact of freezing storage and pre-fermentation in sangak frozen dough and its bread was consi...
During World War I there was much lamentation over the "defects of the draft," and the word "shocking" was in frequent use with reference to the condition of a large proportion of men of military age. When, more recently, it became necessary again for society to interpose a shield of human lives between itself and disaster, its cerebral cells once more became agitated over the report that its y...
We consider the inequality $f \geqslant f\star f$ for real integrable functions on $d$ dimensional Euclidean space where $f\star denotes convolution of $f$ with itself. show that all such are non-negative, which is not case same in $L^p$ any $1 < p \leqslant 2$, defined. also solutions satisfy $\int f(x){\rm d}x \tfrac12$. Moreover, if = \tfrac12$, then must decay fairly slowly: |x| \infty$, an...
در سال 1999 اندو وژان یک نامساوی زیر جمعی برای توابع مقعر عملگری بدست آوردند. ما این نامساوی را به همه توابع مقعر توسعه می دهیم: ماتریس های نیمه معین مثبت a وb تابع مقعر غیرمنفی f روی (&,0] را در نظر می گیریم. برایس هر نرم متقرن داریم. ||| (f(a)+f(b) ||| > |||f(a+b)|||
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید