This study was conducted to investigate the effects of kimchi powder and onion peel extract on the quality characteristics of emulsion sausage manufactured with irradiated pork. The emulsion sausages were formulated with 2% kimchi powder and/or 0.05% onion peel extract. The changes in pH value of all treatments were similar, depending on storage periods. The addition of kimchi powder increased ...

The present study was carried out to investigate the effect of oral feeding of A. indica leaf (powder, aqueous and 80% ethanol extract) in STZ induced type 2 diabetic rats. Diabetes was induced by single intraperitoneal injection of STZ to 48hrs old pups and experiments were carried out three months later. For chronic experiment type 2 rats were divided into 5 groups: 1) Water control, 2) Glibe...

the study was conducted to evaluate the effect of using powder and hydroalcoholic extract of carum copticum on growth performance, blood parameters, relative weight of internal organs, intestinal microflora, intestinal histomorphology and meat quality in broilers in comparison to virginiamycin antibiotic. the experiment was conducted in a completely randomized design with 8 treatments, 3 replic...

Repellency effect of turmeric and neem was investigated against the mite Necrobia sp. and field doses were determined on the basis of their repellency, keeping quality, insect occurrence and sensory evaluation of turmeric and neem treated dry fish and their cooked products. Turmeric and neem were used in three forms, viz., i. extract, ii. powder and iii. pellet. The concentrations tested for tu...

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) G...

Investigated six plant extracts viz.,, kaner leaf extract (Nerium indicum), khejri leaf extract (Prosopis cineraria), neem leaf extract (Azadirachta indica), safeda leaf extract (Eucalyptus globulus), tomato leaf extract (Lycopersicum esculentum) and mustard seed extract (Brassica compestris) and four plant powders viz.,, black pepper powder (Piper nigrum), garlic clove powder (Allium sativum),...

proper conditions for producing crude beta-galactosidase from waste materials were de-termined. this enzyme is to be used in the production of lactose-hydrolyzed milk. whey permeate was used as a basic medium. twenty seven treatments were developed by 3 vary-ing factors of: yeast extract (1, 2, and 3 %), wheat steep liquor (1, 2, and 3 %), and whey powder (0.5, 1, and 1.5 %). crude enzyme extra...

To test the efficacy of Withaniasomnifera(W.somnifera)on serum lipid profile and protein fractions of heat stressed Japanese quails, a study was conducted using root ethanolic extract and crude powder in two different levels for each. Three hundred 6 weeks old Japanese quail hens was assigned to one of the following five treatments: control T0 (without any addition), T1= daily oral administrati...

This study was designed to investigate the effects of dietary onion flesh or onion peel on lipid peroxides and DNA damage in aged rats. Sprague Dawley male rats (n=40, 16 mo old) were blocked into five groups and raised for 3 mo with either an onion-free control diet or onion diets (Allium cepa L., intermediate-day variety) containing either 5% (w/w) powdered dried onion flesh, 5% (w/w) powdere...

The aim of present work is to evaluate the antimicrobial activity of clove and ginger powder extracts on Streptococcus Mutans. An in-vitro study was conducted to assess effectiveness of 5%, 10%, and 50% clove and ginger powder extracts on Streptococcus mutans. The ditch plate method was used to test the antimicrobial activity. Ditches were prepared on blood agar plates with the help of punch ha...