نتایج جستجو برای: estimated daily intakes

تعداد نتایج: 463775  

Journal: :international journal of environmental research 2014
o. akoto f. bismark eshun g. darko e. adei

concentrations of cu, pb, cr, cd, mn, ni, fe and zn were determined in the muscle samplesof sarotherodon melanotheron from the fosu lagoon in cape coast using atomic absorption spectrophotometer. the results showed that, metal concentration in the fish muscle was in the order mn > zn > fe > pb > ni > cd > cu > cr. mean concentrations of pb and cd in the fish exceeded the maximum tolerable limit...

Journal: :Nihon eiseigaku zasshi. Japanese journal of hygiene 1996
H Nishikawa H Toyokawa

We previously developed a new method for estimating intakes of environmental contaminants, called Estimated Ecological Daily Intake (EEDI), which is based on food consumption data. This method accurately estimates the intakes of food additives and contaminants and provides rough estimates of averages and distribution curves for the target population. By this method, we originally considered onl...

2013
Sa Liu S. Katharine Hammond Ann Rojas-Cheatham

BACKGROUND Metal content in lip products has been an issue of concern. OBJECTIVES We measured lead and eight other metals in a convenience sample of 32 lip products used by young Asian women in Oakland, California, and assessed potential health risks related to estimated intakes of these metals. METHODS We analyzed lip products by inductively coupled plasma optical emission spectrometry and...

Journal: :Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada 2009
Suzette Poliquin Lawrence Joseph Katherine Gray-Donald

PURPOSE Calcium and vitamin D intakes from food and supplements were estimated in Canadian men and women. METHODS Calcium intakes from both diet and supplements and vitamin D intakes from fortified milk and supplements were estimated using cross-sectional data from 9423 randomly selected subjects aged 25 years or older, who were participating in a longitudinal study on osteoporosis. Subjects ...

Journal: :Appetite 2015
Karen Walton Karen E Charlton Fiona Manning Anne T McMahon Sarah Galea Kaitlyn Evans

There is a paucity of literature about the nutritional status and energy and protein intakes of Meals on Wheels (MOW) clients. The current study aimed to determine the nutritional status and the adequacy of energy and protein intakes of MOW clients. Forty-two clients were recruited from two MOW services in the Illawarra region of Australia for assessment of their nutritional status, using the M...

2017
Louise Brough Caroline A. Gunn Janet L. Weber Jane Coad Ying Jin Jasmine S. Thomson Mathilde Mauze Marlena C. Kruger

Iodine and selenium are required for thyroid function. This study investigated iodine and selenium intakes in healthy, women aged 50-70 years (n = 97) from three cities in the North Island of New Zealand, after mandatory fortification of bread with iodised salt. Iodine and selenium concentrations were determined in 24-h urine samples; daily intakes were extrapolated from amounts in urine (90% a...

Journal: :Food additives and contaminants 2007
P Harcz L De Temmerman S De Voghel N Waegeneers O Wilmart V Vromman J-F Schmit E Moons C Van Peteghem S De Saeger Y-J Schneider Y Larondelle L Pussemier

A database has been compiled with the levels of important contaminants (mycotoxins, heavy metals and pesticides) measured from 2002 to 2005 in winter wheat (Triticum aestivum) grown in Belgium according to the organic and conventional farming systems. Assuming no further change in contaminant levels during cereal processing and during the preparation of foodstuffs, conservative intakes are esti...

1999
Michael J Daniels Alicia Carriquiry Michael Daniels

The U.S. government has conducted nationwide food consumption surveys since 1936. Information obtained from these surveys is used to design food assistance programs, guide food and nutrition policy, and monitor the dietary status of the population. The distribution of usual intakes of a nutrient in the population is of interest to policy makers. Here, usual intake is deened as the long-run aver...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید