esophagus cancer is the eighth most common cancer worldwide and particularly high in an area extending from the southern border of the caspian sea in iran across central asia to china. since information about this mysterious disease is poor, proteomics may be solving this enigma. altering gene expression in cancer cell is a remarkable indicator can be detected by proteomics techniques and bioin...

cancer has been always in a great attention in the field of molecular biology. by applying    large-scale tools such as advanced proteomics, cancer diagnosis and treatment have been improved greatly since. cancers of esophagus, gastric, and colon accounted for major health problem globally. biomarker panel could bring out the accuracy for cancer evaluation tests as it can suggest a group of can...

background: esophageal cancer is the sixth cause of death in the world, there was a lack of population‑based information on the trend and incidence rate of esophagus cancer, so this study aimed to determine the incidence and pathological changes of esophagus cancer in iran. methods: in this study, data were extracted from annual cancer registry reports of iranian ministry of health between 2003...

Background: Gastrointestinal Cancers are one of the most important causes of mortality of patients in the world as well as in our country. The North of Iran is in Asian belt of esophagus cancer in addition, in other areas of our country gastric cancer is the most common GI Cancer. Because GI Cancers are common in Lorestan, we decided to study them in patients undergo endoscopy and colonoscopy i...

Background: In the radiotherapy of patients with esophagus and breast cancer, the heart receives a significant dose of radiation that might cause heart complications. Thefore, the aim of the current study was to evaluate the effects of esophagus and left breast cancer radiotherapy on the cardiac function and to determine the relationship between the dosimetric parameters and ejection fraction (...

in the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. in this way, introducing alternative items (with similar ease of swallow) is helpful to improve quality of life and nutritional intake of esophageal cancer dysphagia patients. the present study aimed at ...

background: cancer is considered among the second largest groups of noncommunicable diseases and the third cause of death in iran. ranking in the top ten cancers in the world, esophagus cancer comes out on the sixth place. this study examines the epidemiology of esophagus cancer in fars cancer registry. methods: this was a descriptive-analytic study of cases of esophagus cancer registered in fa...

aim : the present study aimed to evaluate the prevalence of positive family history of these cancers in a large population-based sample of tehran province, capital of iran. background : upper gastrointestinal (ugi) cancers (gastric and esophagus cancer) constitute a major health problem worldwide. a family history of cancer can increase the risk for developing cancer and recognized as one of th...

introduction: esophagus cancer is most common gi malignancies in zahedan. this investigation was undertaken to define the epidemiology, and prognostic factors relevant to patients withesophagus cancer in this region. methods : we did a retrospective review of 175 patientswith esophagus cancer who presented to ali ebne abitaleb hospital and khatam alanbia hospitalin 2005-2010. data analysis was ...