L- asparaginase enzyme is a renown enzyme due to its chemotherapeutic properties. This enzyme could also be employed in food processing technology. The present study aimed, optimizing the agitation and aeration rate in L-asparaginase production, using Candida utilis, ATCC 9950 in batch fermentation system. Beet molasses used as the carbohydrate source for enzyme production. A maximum asparagina...

The heterogeneous complexity of sludges and wastewaters has created gross uncertainty and deviations in predictions of suitable models for their measurement. At the same time, it is becoming increasingly obvious that the current paradigms and ideologies are wrought with problems and limitations suggesting the need to move to a more consolidated analytical objective evaluation. Rapid development...

the protease enzyme breaks down protein into amino acids as its constructors. protease immobilization onto appropriate support materials plays an essential role in various fields of technology including the food and detergent industries. accordingly, improvement of protease immobilization has been highly regarded due to its applications in bio catalysis. alginate and chitosan are natural polysa...