wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

sustainable development of the production in every region requires consideration of energy flow in the production system, moreover, investigating the production system inputs from environmental management point of view is of high importance. in this study energy use and greenhouse gas emissions is investigated. data were collected through interviews with 75 tea farmers and comparing the results...

background & aim: energy is one of important debates in agriculture ecology and for this reason; the ratio of output and input energy in different agriculture ecosystems has been calculated. if one can reduce, input energy level into farms through the indices like poisons, fertilization, tractor energy and lab our force. in addition to the net income of the farmers, this issue would play a ...

as one of the most important products of iran, pistachio has a significant share in non-oil revenues. its annual foreign exchange earnings are over 800 million dollars. however, production of this nut in the country’s major production centers is faced with many problems regarding the efficiency and productivity of the inputs. this study was performed by using two-stage cluster sampling method. ...

e nergy consumption has increased significantly in iran during the recent decades. in this study, an inter-industrial model has been improved to investigate the sources of the changes in the energy consumption of the country. the input-output tables of iran for the years 1988 and 2001 have been employed as the database of the model. the innovation of this research allows the researchers to stud...

the objectives of this study was to estimation of greenhouse gases (ghg) emissions and global warming in rice production and identify measures to reducing fossil energy use and greenhouse gases emissions. three rice production systems included sri, improved and conventional were studied. all activities, field operation and data in production methods and differents inputs rates were monitored an...

in this study, several artificial neural networks (anns) were developed to estimate seed and grain corn yields in parsabad moghan, iran. the data was collected by a face-to-face interview method from 144 corn farms during 2011. the energy ratios for seed and grain corns were calculated as 0.89 and 2.65, respectively. several multilayer perceptron anns with six neurons in the input layer and one...