rice cultivated areas and yield information is indispensable for sustainable management and economic policy making for this strategic food crop. introduction of high spectral and special resolution satellite data has enabled production of such information in a timely and accurate manner. knowledge of the spectral reflectance of various land covers is a prerequisite for their identification and ...

BACKGROUND the present study investigated arsenic content in Iranian, imported rice on sale in Tabriz (fourth most populous city of Iran) market, and assesses daily arsenic intake from rice. METHODS A total of 33 locally available rice samples from different brands were collected and then wet and dry ashing digestion procedures were compared for decomposition of them before analyzing by graph...

Two non colored and one colored rice varieties from Minahasa Regency, North Sulawesi, Indonesia were analyzed to determine the phytochemicals and antioxidant properties as natural antioxidant sources. Different brans of rice varieties divided into two groups: red rice and non colored (Superwin and Cigeulis) were macerated by ethanol (70%) and extracted with organic solvents (butanol, ethyl acet...

The Northeastern region of India including Asom is one of the core area widely recognized as the centre of origin of rice germplasm. It is the largest region exceptionally rich in the rice genetic diversity. The physiographic and agroecological conditions vary in Asom very widely. The physical features, geographical isolation and historical realities have made the state an area of unique ethnic...

PURPOSE Carbohydrates are shown to have an important role in blood glucose control, type 2 diabetes and cardiovascular diseases risk. This is even more challenging when considering populations consuming refined grains diets. Bread and rice are staple foods which supply main proportion of Iranian calorie intake. This study was designed to investigate the effect of bread and rice intake on blood ...

background and objectives: rice (oryza sativa) is one of the most important cereal crops and is the staple food source for over fifty percent of the world’s population. the population of rice-consuming countries is multiplying daily, and it is estimated that rice production must be increased in the coming years and an incensement in production will be the main goal of plant breeders. this has t...

due to variation in economic value of different varieties of rice, reports indicating the possibility of mixing different varieties on the market. applying image processing and neural networks techniques to classify rice varieties is a method which can increase the accuracy of the classification process in real applications. in this study, several morphological features of rice seeds’ images we...