The US Emergency Use Authorization (EUA) is a critical new tool for medical and public health communities and is applicable for both civilian and military use. It fills the need for timely and practical medical treatment under emergency conditions and authorizes use of the best product available for treatment or prevention when the relevant product has not already been approved or approved for ...

Compact FoodBars (CFB) are part of the diets that are named according to the purpose of use, Meal Ready-to-Eat (MRE) used during the maneuvers and military operations, Emergency Food Product (EFP) used in emergencies and crises such as natural disasters and warfare leading to the promotion of crisis management, and Ready-to-Use Therapeutic Food (RUTF) used for therapeutic purposes in malnourish...

this study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. dna barcoding using direct sequencing of about 650 bp of the mitochondrial gene cytochrome oxidase subunit i (coi) revealed incorrect labeling in the three alaska pollack samples (11% of all samples). substitution of fish species constitutes se...

Ikan gabus Kota Sorong mengandung protein sekitar 51% lebih besar dari pada ikan di luar 24-29% dan sagu banyak ditemukan Kabupaten Sorong. Sehingga, perlu dilakukan kegiatan pengabdian kepada masyarakat berupa sosialisasi demonstrasi pembuatan emergency food product (EFP) berbahan (Metroxylon R) (Channa striata) para ibu Nasyiatul Aisyiyah Tujuan adalah meningkatkan pengetahuan peserta serta m...

the aim of this research is to investigated the effect of food product health claims in consumers evaluation and new products development.  this research attempts to develop quality standards in health food industry done for new product of soya enriched bread. the relationship between factors influencing the evaluation of health claims and new product performance will be investigated. in this c...

Recently, the rising incidence of natural catastrophe has increased disaster preparedness, aiming to mitigate its devastating effect. Developing an emergency food is one meaningful attempts rise preparedness. This research aimed determine best formula ready-to-eat rice in retort pouch packaging accepted by consumers, and operating time reach a lethality value (F0) meet commercial shelf-stable r...

Emergency food products (EFPs) or energy bars are used in critical situations, such as natural disasters, to promote crisis management. EFPs require sophisticated packaging strategies. Edible coatings incorporated with antimicrobial agents could be considered active materials for increasing EFP safety. In this study, pectin-based pomegranate peel extracts were protect bars. Initially, total phe...

rapidly changing customer needs and desires in market of food product a pproprait actions in relation to marketing and sales play an important role in identifying these needs and succeeding of new food products in stage of launch of product. this paper aims to prioritize the factors affecting the marketing and sales of the new product development process in small and medium-sized businesses act...

Thermal processing of food materials is one of the most widely used methods of food preservation. Foods may be thermally processed using numerous heating systems such as retorts (batch or continuous), direct heating systems (steam injection or steam infusion), indirect heating systems (tubular heat exchangers, shell and tube heat exchangers, plate heat exchangers, scraped surface heat exchanger...

OvoControl G is a relatively new product that reduces hatchability of Canada goose (Branta canadensis) eggs, and few data are available on its cost effectiveness. Variables such as presence of nontargets, alternative foods, and public support can affect cost efficacy. We present a model that uses these and other factors to estimate the cost of application of OvoControl G for managing nuisance C...