carbon dioxide is the most important resource for crop growth. in order to investigate the effect of elevated co2 concentration on morphological and physiological characteristics of sesame (sesamum indicum l.) and amaranthus (amaranthus retroflexus l.) an experiment was conducted in greenhouse conditions. the experiment was factorial based on randomized complete block design with six treatments...

concentration of co2 in the atmosphere is likely to increase up to 550 µmol mol-1 by the middle of 21st century. such an increase in the atmospheric co2 would affect plant growth, and as well the productivity of crop plants. a field experiment was conducted with two potato cultivars namely kufri surya and kufri chipsona-3 grown inside open top chambers (otcs) at ambient (385±30 µmol mol-1) vs. ...

effect of different co2 concentrations on sucrose metabolizing enzymes and on carbohydrate metabolism was studied for eight blackgram (vigna mungo l. hepper) genotypes grown in open top chambers under ambient (380 µmol mol-1) vs. elevated co2 (550 and 700 µmol mol-1) levels. the higher acid invertase activity over neutral invertase indicated the major role of acid invertase in sucrose breakdown...

Our understanding of the effects of elevated atmospheric CO2, singly and in combination with other environmental changes,on plant-soil interactions is incomplete. Elevated CO2 effects on C4 plants, though smaller than on C3 species, are mediated mostly via decreased stomatal conductance and thus water loss. Therefore, we characterized the interactive effect of elevated CO2 and drought on soil m...

We studied the effects of elevated concentrations of carbon dioxide ([CO2]) and ozone ([O3]) on growth, biomass allocation and leaf area of field-grown O3-tolerant (Clone 4) and O3-sensitive clones (Clone 80) of European silver birch (Betula pendula Roth) trees during 1999-2001. Seven-year-old trees of Clones 4 and 80 growing outside in open-top chambers were exposed for 3 years to the followin...

The impact of elevated atmospheric CO2 on belowground plant growth is poorly understood relative to its effects on aboveground growth. We carried out a study of the seasonal dynamics of gross root production and death to determine how elevated CO2 affected the dynamics of net and gross root production through a full growing season. We quantified gross root production and root loss from sequenti...

We examined the effects of elevated carbon dioxide concentration ([CO2]) on the relationship between light-saturated net photosynthesis (A(sat)) and area-based foliar nitrogen (N) concentration (N(a)) in the canopy of the Duke Forest FACE experiment. Measurements of A(sat) and N(a) were made on two tree species growing in the forest overstory and four tree species growing in the forest understo...

Physiological and biomass responses of six genotypes of Populus tremuloides Michx., grown in ambient t (357 micromol mol(-1)) or twice ambient (707 micromol mol(-1)) CO2 concentration ([CO2]) and in low-N or high-N soils, were studied in 1995 and 1996 in northern Lower Michigan, USA. There was a significant CO2 x genotype interaction in photosynthetic responses. Net CO2 assimilation (A) was sig...

Global climate change, especially, increases in carbon dioxide (CO2) concentration and the associated increases in temperature will have significant impact on the crop production. Grain-sorghum [Sorghum bicolor (L.) Moench] cultivar DeKalb 28E was grown at daytime maximum/nighttime minimum temperature regimes of 32/22, 36/26, 40/30 and 44/34 8C at ambient (350 mmol CO2 mol ) and elevated (700 m...

Plant growth is typically stimulated at elevated carbon dioxide concentration ([CO2]), but a sustained and maximal stimulation of growth requires acquisition of additional N in proportion to the additional C fixed at elevated [CO2]. We hypothesized that legumes would be able to avoid N limitation at elevated [CO2]. Soybean was grown without N fertilizer from germination to final senescence at e...