to determine effects of phenyl-phethalamate acid on yield and yield components of tomato, cucumber, eggplant and cabbage, this experiment was investigated in a randomized complete block design with three replications in the spring and summer of 2010. treatments included the time and number of foliar spraying with phenyl-phethalamate acid (1000 ppm). control plants were not sprayed. the first st...

Vegetable Price Risk During Covid-19 Pandemic in Serang City. This research aims to analyze price risk of vegetables during pandemic period City and identify sources high city. Research was conducted by using secondary data from central bureau statistic Banten. level obtained variation coefficient analysis through variance standard deviation analysis. Identification is descriptively. Analysis r...

Human intestinal absorption and drug metabolism vary to a large extent among individuals. For example, CYP3A4 activity has large individual variation that cannot be attributed to only genetic differences. Various flavonoids in vegetables, such as kaempferol and quercetin, possess inhibitory effects, and some vegetable and fruit juices have also been found to inhibit CYP3A4 activity. Therefore, ...

Food contamination by heavy metals is a health burden in sub-Saharan Africa. Here, we illustrate this quantifying levels of Cd, Cr, Ni, Co, Pb, Fe, Cu and Zn vegetables from Bushenyi District (Uganda). Results show that cabbage, scarlet eggplant, tomato amaranth sold Bushenyi, Ishaka, Kashenyi, Kizinda Nyakabirizi open markets contain high Fe. The uptake overall appeared to be species-specific....

Studies on harvesting robots with manipulator were started with the tomato fruit harvesting robot since 30 years ago by Prof. Kawamura, Kyoto University [1]. The robot consisted of a 5 DOF manipulator, a harvesting end-effector, a color TV camera which was used for stereo vision, and a battery car for traveling in the ridges as shown in Figure 1. Following the harvesting robot, the robotic tech...

Low proportion of essential amino acids (EAAs) is one of the barriers for animals to use phloem as a diet. Endosymbionts with EAAs synthesis functions are considered crucial for ameliorating the lack of EAAs in insects' diets. In this study, we transferred the insects from a cabbage-reared Myzus persicae population onto 3 new plant species including eggplant, tobacco and spinach. The performanc...

BACKGROUND : Eggplant (Solanum melongena L.) is known to cause food allergy in some Asian countries but detailed studies on eggplant allergy are lacking. OBJECTIVE : The objective is to investigate sensitization to different parts of eggplant fruit, and detection of the allergens. METHODS : Six eggplant-allergic subjects were assessed for sensitization to eggplant (peel/pulp, and raw/cooked...

Abstract. Drones have been of vital importance in the fields surveillance, mapping, and infrastructure inspection. played a role acquiring high-resolution images with present need for precision farming, drones helped crop classification monitoring various patterns. With recent advancement computational power development robust algorithms to carry out deep feature learning neural network, based ...

Brinjal eggplant (Solanum melongena L.) is an agronomically important nontuberous crop of Solanaceae family, native to southern India, and widely grown in Americas, Europe and Asia. Its close relatives: S. aethiopicum (scarlet eggplant) and S. macrocarpon (Gboma eggplant) are of African origin. Brinjal eggplant is a new vegetable in Poland. Until recently it was grown only in glasshouse conditi...