iodine as a trace micronutrient has important role in body physiology and its sufficient intake is essential for synthesize and secrete adequate amounts of thyroid gland hormones which influenced all periods of human life including fetal, childhood and adolescence. the aim of this study was to evaluate iodine concentration in marketed edible salt samples in lorestan province, comparing with exi...

A field survey was carried out to increase knowledge on salts produced from plants in the west of Ivory Coast. This work intends serve as a basis for real promotion "plant salts" food additive domestic and industrial production. It would also like provide an alternative severe low-sodium diets. is Coast, salty products made used substitute sodium chloride. These "edible plant are differentiated...

Original Article Aims & Objectives : To evaluate distribution of iodine through edible salts and bioavailability of iodine in sub-Himalayan Tarai region of Eastern Uttar Pradesh. Methods & Design: The study has been conducted in all 14 Community development (CD) Blocks in the studied region. To measure the iodine content of salt and water samples ,a total of 490 edible salt samples and 112 drin...

The oral administration of chlorate salts reduces the numbers of Gram-negative pathogens in gastrointestinal tracts of live food animals. Although the efficacy of chlorate salts has been demonstrated repeatedly, the technology cannot be introduced into commercial settings without first demonstrating that chlorate residues, and metabolites of chlorate remaining in edible tissues, represent a neg...

Antimicrobial packaging, an active packaging concept, can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and meat products. Use of antimicrobial substances can control the microbial population and target specific microorganisms to provide higher safety and quality products. Many classes of antimicrobial comp...