It is very important in the design of a drying system is to evaluate sticking behaviour of the materials goes under drying. A new approach to the sticking issue is applied in this study by carrying out a sticking test for the liquid associated with the materials under study. It was found that the liquid bridge is responsible of the initial sticking of the materials to the contact surface and th...

this paper peresents a mathematical model for the thin layer drying of the viliamz cultivar of soybean. the thin layer drying behaviour of soybean was experimentally investigated and the mathematical modelling performed by using thin layer drying models provided in the literature. experiments were conducted at inlet drying air temperatures of 30, 40, 50, 60 and 70ºc and at a fixed drying air ve...

Experiments were undertaken to study the relationship between the drying constant and the shrinkage constant of food products during drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas, respectively. The volumetric shrinkage behaviour and drying be...

2 Variation of colour and selected physical and mechanical properties related to artificial drying of sawn silver birch (Betula pendula Roth) timber from plantations Veikko Möttönen Dissertationes Forestales 13 3 Möttönen, V. 2005. Variation of colour and selected physical and mechanical properties related to artificial drying of sawn silver birch (Betula pendula Roth) timber from plantations. ...

in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...

In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted using air temperatures of 50, 60 and 75 °C and air velocity of 1 m/s. It was observed that the drying temperature affected the drying time and...

Wood drying quality and transversal permeability of Chilean second-growth Nothofagus alpina (raulí) were evaluated. Two charges of raulí sawnwood were dried in a experimental kiln. One of the charges was prepared with sawnwood from Pinto the second one was prepared with sawnwood from Collipulli. The transverse permeability to air of the material after drying was determined. The results showed t...

BACKGROUND Drying of nectarine slices was performed to determine the thermal and physical properties in order to reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because nectarine slices are sensitive to heat with long drying period, the selection of a suitable drying approach is a challenging task. Infrared-vacuum drying can be used as ...