The aim of this study was to investigate the effect of different levels of aflatoxin on the gas production, in vitro fermentation parameters, dry matter and organic matter digestibility of sheep's diet. This experiment was conducted in a completely randomized design with 5 treatments and 4 replicate per treatment. The treatments included 1.diet without aflatoxin and methanol (control), 2.c...

To evaluate the effect of seed pre-soaking on forage yield and quality and water productivity in late planting of two forage sorghum cultivars, a field experiment was conducted was conducted as split factorial arrangements in randomized complete block design with three replications in 2017 and 2018 growing seasons at the research field of Seed and Plant Improvement Institute, Karaj, Iran. Four ...

To evaluate forage production and land equivalent ratio (LER) in additive and replacement intercropping systems of forage sorghum and berseem clover, a field experiment was conducted using randomized complete block design with eight treatments and three replications at the research field station of Seed and Plant Improvement Institute, Karaj, Iran, in 2016-17 and 2017-18 growing seasons. The ex...

Background and Objectives: Whey powder is a product of water drying process separated from the curd during cheese making processes. Furthermore, whey is an organic waste of cheese production, including significant uses in food industries, particularly in dairy and fermentation stages because of its special characteristics and high quantities of lactose.  Materials & Methods: In the present stu...