The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...

The objective of this experiment was to evaluate the effects of adding cassava scrapings on gas and effluent losses, dry matter recovery, pH, contents of N-NH3, organic acids and volatile fatty acids and the bromatological composition of elephant grass silages. It was used a randomized complete design, with four levels of cassava scrapings (0, 7, 15 or 30% natural matter) each one with four rep...

The two greatest silage problems are shrinkage (dry matter losses) and heating (aerobic spoilage). Therefore, one of the main aims of silage making is to reduce losses of dry matter during the preservation process. Dry matter losses occur during the three main stages of silage preservation namely the aerobic respiration stage after cutting, the anaerobic fermentation stage after sealing, and th...

Bag silos made at three research farms in 2000 and 2001 were monitored at filling and emptying to determine densities and losses. A total of 47 bags (23 alfalfa, 1 red clover, 23 whole−plant corn) were made, and losses were calculated on 39 of the silos. Dry matter (DM) density ranged from 160 to 270 kg/m3. Dry matter density increased with DM content in hay crop silages on average 2.9 kg/m3−% ...

Alfalfa losses and quality changes begin as soon as the mower contacts the standing crop and these losses continue until the preserved feed is consumed. Harvest losses are caused by plant respiration, rain, and mechanical damage by equipment. Loss from plant respiration is relatively small when the crop is dried quickly under good drying conditions, but under slow drying conditions it can be up...

The application of urea fertilizer has always been associated with heavy N losses therefore, improving its efficiency is critical to minimize economic and environmental losses associated with its application. One possible approach to improve the nitrogen losses from the surface applied urea is to coat it with sulfur, urease inhibitor (agrotain) and other biodegradable materials. A pot experimen...

Two green kohlrabi cultivars, ‘White Delikates’ and ‘Korist’ F1, were kept in cold storage at a temperature of 2oC and a relative humidity of 95%. Natural mass losses were measured at monthly intervals and dry matter content, soluble sugars, L-ascorbic acid and isothiocyanates were analysed. During five months of storage, very low losses of kohlrabi mass were detected. The decrease in dry matte...

A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...