نتایج جستجو برای: dry matter digestibility and organic matter digestibility than milk

تعداد نتایج: 16973069  

Journal: :علوم گیاهان زراعی ایران 0
الهه مفاخر دانشکده کشاورزی دانشگاه شهید چمران اهواز موسی مسکرباشی دانشکده کشاورزی دانشگاه شهید چمران اهواز پیمان حسیبی دانشکده کشاورزی دانشگاه شهید چمران اهواز محمدرضا مشایخی مرکز تحقیقات کشاورزی و منابع طبیعی استان خوزستان جمشید بقایی پور جهاد کشاورزی استان خوزستان

sunflower has many dry forage yields and is richer than corn in inorganic matter, protein and calcium. therefore, use of this forage in livestock diets can be valuable for elimination of food poverty. in order to determine the best harvest stage for sunflower silage, an experiment was conducted in 2007-2008 at agricultural faculty of shahid chamran university of ahvaz. a randomized complete blo...

2009
C. W. Cruywagen

Two groups of eight Friesland bull calves each were used in the trial. Calves received a commercial, coagulable milk replacer in which casein coagulation either was normal (CM treatment), or was prevented by the precipitation of Ca++ with an oxalic acid-sodium hydroxide buffer (NCM treatment). In both treatments, the daily milk replacer feeding level (percentage of birth mass) was increased fro...

K. Mirzadeh M. Chaji, M. Sari T. Mohammadabadi Z. Nikzad

The objective of this study was to investigate the effects of diets containing different levels of milk thistle (0, 100 and 200 g/kg dry matter) and grains (barley and corn) with different rumen degradation rates on rumen bacteria and whole rumen microorganisms (WRM) of Khuzestan buffalo. The gas production (GP) technique, two steps digestion and specific bacteria culture medium methods were us...

2009
R. Rust F. N. Owens D. R. Gill R. W. Fent

Sixteen steers (650 Ib) were used to determine the effects of corn moisture, protein concentration and monensin (Rumensin) on ration digestibility and nitrogen retention. The steers were placed in metabolism stalls and fed rations of high moisture corn (HMC) or dry rolled corn at two protein levels (9.3 and 12.3 percent) with two monensin levels (0 and 30 g per ton of feed). Monensin addition d...

Journal: :بوم شناسی کشاورزی 0
علی اصغر محمد آبادی پرویز رضوانی مقدم جبار فلاحی زینت برومند رضازاده

in order to study the effect of different organic fertilizers on quantitative and qualitative characteristics of fenugreek forage, an experiment was conducted based on completely randomized block design with six treatments and three replications at agricultural research station, college of agriculture, ferdowsi university of mashhad, iran, during 2006. the experimental treatments were four orga...

2000
Ahmet G. ÖNOL Sakine YALÇIN Sulhattin YAŞAR Adnan ŞEHU

Supplementation increased the total dry matter intake by 18.2-36.8 %. Supplements given alone or in combination had no effect on dry matter and organic matter digestibility of the diet. Crude protein digestibility was decreased with molasses supplementation. Crude fiber digestibility was not affected by baker’s yeast supplementation but decreased with other supplements. The digestibility of nit...

ژورنال: علوم آب و خاک 2004
غلامرضا قربانی, , مسعود علیخانی, , عبدالحسین سمیعی, , علی اسدی الموتی, ,

The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...

Journal: :علوم دامی ایران 0
الناز بابایی کارشناس ارشد گروه علوم دامی دانشکدۀ کشاورزی دانشگاه ارومیه رسول پیرمحمدی دانشیار گروه علوم دامی دانشکدۀ کشاورزی دانشگاه ارومیه

to evaluate the nutritive value in some lignocellulosic materials, 3 sets of experiments were conducted on aspen, and grape woods. to enhance the digestibility, the woods were treated with 5% naoh. throughout the first trial, chemical composition and digestibility coefficients of dry matter, organic matter and ndf of experimental feeds, ph of rumen, as well as palatability were evaluated while ...

ژورنال: علوم آب و خاک 2004
ابراهیم روغنی, , محمد جواد ضمیری, , محمد رضا دهقانی, , ضیاء‌الدین بنی هاشمی, ,

The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for tre...

Journal: :علوم دامی ایران 0
صادق اسدالهی دانشجوی دکتری تغذیه، گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان محسن ساری استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان نعیم عرفانی مجد استاد دانشکدۀ دامپزشکی دانشگاه شهید چمران اهواز مرتضی چاجی استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مرتضی مموئی دانشیارگروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

in order to investigate the effect of partial replacement of barley starch with beet pulp soluble fiber with or without roasted canola seed on apparent nutrient digestibility, dry matter intake, daily weight gain, feed conversion ratio and rumenal ph 24 arabian male lambs were used for 84 days in a completely randomized design with a 2×2 factorial arrangement. treatments had no significant effe...

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