This study was conducted to investigate the effects of different levels of dried whey and protexin probiotic on the productive performance, carcass trait and blood parameters of broiler chickens. In this study, 360, one-day old male and female commercial Ross 308 broiler chickens of mixed gender were used in a randomized design with four treatment (six replicated in each treatment and 15 birds/...

piscicidal and molluscicidal activities of aqueous extracts of many members of the family euphorbiaceae are well-known, but the toxicity potential of euphorbia turcomanica was not yet studied on any aquatic animals. an acute toxicity test was performed by using a four-day static renewal test to determine the lc 50 value of dried powder of e. turcomanica for the euryhaline fish, aphanius dispar ...

This study examined the use of hot-air drying in the preparation of pumpkin powder. The drying temperature was varied (50, 60 and 70°C) to determine the effect of temperature on physicochemical properties, powder properties and sorption characteristics of pumpkin powders. The results showed that a drying temperature of 70°C removes moisture from pumpkin slices faster than the lower drying tempe...

Pizza being the most popular food worldwide, quality and sensory appeal are important considerations during its modification effort. This study was aimed to evaluate the quality of pizza made using two different sources of proteins, chickpea (Cicer arietinum) flour and dried carp fish powder (Cyprinus carpio). Analysis indicated nutrients richness specificity of chickpea flour (higher fiber, en...

In present study, spray-dried sourdough was produced using a pilot scale spray dryer and the physico-chemical and microbial characteristics of the obtained sourdough powder were investigated. The application of the spray-dried sourdough at different levels (3%, 6%, 9% and 15%) in breadmaking was also evaluated. Bulk density, wettability and suspensibility of the sourdough powder were 0.6 g/cm(3...

sorption isotherm and thermal properties of powders were used for determining stability during storage. garlic slices with 2 mm thickness were dried, using two methods of freeze and cabinet drying. the results showed that, the density, loss of pyruvate and color changes of the freeze dried powder were less than those of the cabinet dried powder. sorption isotherm curves of the both garlic powde...

The aim of this study was to establish pharmacognostic profiles of dried leaf powder of Cardiospermum halicacabum Linn. and dried seed hull powder of Hydnocarpus pentandra (Buch.-Ham.) Oken. The present study investigates various qualitative and quantitative parameters like microscopic evaluation of plant powder, physicochemical constants and preliminary phytochemical analysis. Microscopic eval...

The purpose of this study was to evaluate the pharmacokinetic behavior of florfenicol spray-dried nanosuspersion after oral administration to rabbits and to compare its oral bioavailability characteristics to that of a known soluble powder. Florfenicol spray-dried nanosuspersion was produced by high pressure homogenization followed by spray drying. Plasma concentrations were determined by HPLC....

Al2O3 ceramic reinforced with 4-wt% multiwalled carbon nanotube (CNT) is plasma sprayed for improving the fracture toughness of the nanocomposite coating. Two different methodologies of CNT addition have been adopted in the powder feedstock to assist CNT dispersion in the nano-Al2O3 matrix. First, spray-dried nano-Al2O3 agglomerates are blended with 4 wt% CNT as powder-feedstock, which is subse...

A spray-dried powder formulation obtained from the fermentation broth of the fungus has been developed. The effect of different additives (carriers and binders) on thermal deactivation of xylanase has been evaluated at 60°C. Addition of carriers and binders improves half-life by 6.6-7.0 folds, whereas the synergistic effect of carrier and binder enhances the half-life by 27.5 folds. Under the o...