objective: oxidative stress is involved in the pathophysiology of diabetes and cardiovascular complications of metabolic syndrome. the main objective of this study was to evaluate total antioxidant status by diphenylpicrylhydrazyl (dpph)-scavenging activity in patients developed metabolic syndrome (mets). materials and methods: forty-four patients with mets diagnosed on the basis of adult treat...

the plants of the genus salvia synthesize several types of secondary metabolites with antimicrobial, cytotoxic, and radical scavenging activities and are used in the folk medicine of different countries. eleven salvia species including s. aegyptiaca, s. aethiopis, s. atropatana, s. eremophila, s. hypoleuca, s. limbata, s. nemorosa, s. santolinifolia, s. sclarea, s. syriaca, and s. xanthocheila ...

the subject handled in this study is the determination of antioxidant activities of extracts obtained from the urginea maritima (l.) baker plant’s leaves and tubers. extractions which were obtained using various solvents as methanol, ethanol, acetone and benzine. the antioxidant activity of the extracts was determined using β-karotene-linoleic acid system. moreover, the free radical scavenging ...

lemon verbena (lippia citriodora) belongs tothe verbenaceae (shahpasand) family.l.citriodora is chemical  composition of the leaves plant have antimicrobial properties, refrigerant,anti-headaches one-sided, anti- pains nerve and housing, carminative, helping to digestion, relaxation, dizziness, colds therapy,  memory booster and etc.  in this study, phenolic compounds of l.citriodoraleaves were...

in this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of nerium oleander l. grown in the north of iran by employing various in-vitro assay, i.e. dpph free radical scavenging, reducing power and total antioxidant capacity through the mo (vi) reduction. the extracts showed different level...

This study was conducted to evaluate the increase of DPPH radical scavenging activity of meat substitute by heating. The meat substitute showed higher DPPH radical scavenging activity than those of other foods rich in protein such as beef, pork, chicken, and soybean curd. The DPPH radical scavenging activity of meat substitute was dependent upon concentration, heating temperature and heating ti...

The aim of this work was to investigate the antioxidant property of honeybee products and their constituents using an ESR method. Antioxidative activity was evaluated as the scavenging activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. The DPPH radical scavenging activities, in descending order, were: ethanol extract of Chinese red propolis>ethanol extract of Brazilian green propolis>wat...

Radical Scavenging capacity Abstract: In-vitro antioxidant activity of methanolic extract of Rhinacanthus nasutus leaves was determined by DPPH free radical scavenging assay and Reducing Power assays. Ascorbic acid was used as standard and positive control for both the analysis. All the analysis was made with the use of UV-Visible Spectrophotometer. The methanolic extract of Rhinacanthus nasutu...

We investigated the inhibition of advanced glycation endproduct (AGE) activity using the fluorescence characteristics of fractions and compounds from Corni Fructus. Corni Fructus extract and its iridoid glycoside components showed low inhibitory activities as well as the AGE inhibitor aminoguanidine. However, a low molecular weight polyphenol, 7-O-galloyl-D-sedoheptulose, and an antioxidant, tr...